馬刀貝，又名竹蟶、大蟶子或竹蛤，是一種珍貴的海產，外表細長如一截竹子，主要生長在淺水沙底。近年多由潛水員逐隻採摘，肉質潔白乾淨，無沙石殘留。

其肉質豐厚飽滿、甘甜鮮美，纖維分明。一口咬下先感受到類似干貝的彈牙口感，細嚼後則帶來纖細綿密、爽脆的層次，越嚼越能品味到海洋的自然鹹鮮滋味。肉質極鮮甜、超級爽口，低脂高蛋白，富含蛋白質、礦物質及維生素，是健康的海鮮選擇。

產品多以急凍切片形式出售（約20片/100-120g），採用先進急凍技術鎖住鮮味。解凍即食，適合直接做刺身（配豉油及芥辣最經典）、壽司、火鍋或中式快炒。生食時能充分感受其彈脆與甜美，熟食亦保持鮮嫩不柴，是刺身拼盤或海鮮宴的優質材料。

產地：PRC

重量：120g (每塊約6克, 共20片)

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。

特快解凍方法：為直接將貨品連袋放在水中解凍

保存方法：收貨後放在-18°C或以下的雪櫃內，以保持它的鮮味。

食用方法：解凍後可立即進食，建議可配日本青芥辣及魚生豉油一起進食。

Razor clam(Mategai Sashim), also known as bamboo clam, solen or ensis, is a prized seafood with a long, slender shell resembling a piece of bamboo. It typically lives in shallow sandy seabeds. Most commercial ones are carefully harvested by divers to ensure the meat is clean and sand-free.

The meat is thick, plump, and naturally sweet with distinct muscle fibers. The first bite delivers a satisfying chewy, scallop-like springiness, followed by a fine, dense, and crisp texture upon further chewing. It offers a clean oceanic brininess and subtle sweetness that intensifies with each bite — refreshing and highly palatable.

Low in fat yet high in protein, razor clam is rich in essential minerals and vitamins, making it a healthy seafood option. Products are usually sold as pre-sliced frozen packs (approx. 20 slices / 100-120g), flash-frozen with advanced technology to preserve maximum freshness and flavor.

Simply thaw and enjoy raw as sashimi (best with soy sauce and wasabi), in sushi, hot pot, or quick stir-fries. Raw consumption highlights its bouncy-crisp texture and sweet marine taste, while it also performs excellently when lightly cooked. A premium choice for sashimi platters and seafood

Origin: PRC

Weight: 120g (approximately 6g per piece, 20 pieces in total)

Best Thawing Method: Thaw the product naturally in the refrigerator at 0-5°C for the freshest and best quality maintenance.

Quick Thawing Method: Place the product, still in the bag, in water for quick thawing.

Storage: Keep the product in the refrigerator at -18°C or below upon receipt to maintain its freshness.

Serving Suggestions: Once thawed, it can be consumed immediately. It is recommended to enjoy it with Japanese wasabi and fish sashimi soy sauce for the best experience.