馬刀貝是一種扁平形的貝類，外殼呈長橢圓形，形狀像牛舌，因此也被稱為牛舌貝。牠們的外殼光滑，顏色通常為淡黃色或棕色，內部則有鮮美的貝肉。

產地：PRC

重量：120g (每塊約6克, 共20片)

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。

特快解凍方法：為直接將貨品連袋放在水中解凍

保存方法：收貨後放在-18°C或以下的雪櫃內，以保持它的鮮味。

食用方法：解凍後可立即進食，建議可配日本青芥辣及魚生豉油一起進食。

Tsubugai, also known as horse clams, are a flat-shaped shellfish with an elongated oval shell, resembling a cow's tongue, hence the name "牛舌貝" (cow tongue shell). Their shells are smooth and typically pale yellow or brown, with delicious meat inside.

Origin: PRC

Weight: 120g (approximately 6g per piece, 20 pieces in total)

Best Thawing Method: Thaw the product naturally in the refrigerator at 0-5°C for the freshest and best quality maintenance.

Quick Thawing Method: Place the product, still in the bag, in water for quick thawing.

Storage: Keep the product in the refrigerator at -18°C or below upon receipt to maintain its freshness.

Serving Suggestions: Once thawed, it can be consumed immediately. It is recommended to enjoy it with Japanese wasabi and fish sashimi soy sauce for the best experience.