產地：挪威

重量：180-200g

保存方法: 收貨後放在0-4°的雪櫃內，以保持它的鮮味。

處理方法: 可作煎、煮、焗用途

We use high-quality salmon fillets, which are fresh and glossy with tight and elastic texture. Salmon fillet can be grilled, boiled, steamed, or fried using an oven, pan, or grill. You can add various spices and seasonings to enhance the flavor, but be careful not to over-season and cover up the original taste of the salmon.

When storing salmon fillet, it is best to place it in a sealed bag that has been processed at low temperature and wrapped before freezing. Fresh salmon fillet can be stored in the refrigerator for 2-3 days, while frozen salmon fillet can be stored for 6-9 months at -18°C.

Origin: Norway Weight: 180-200g

Directly delivered from Norway, Atlantic salmon contains the highest amount of Omega-3 unsaturated fatty acids among all fish. It has a strong antioxidant effect, can effectively prevent aging, promote health, and is particularly beneficial for the heart, skin, brain development, and improving metabolism.