Manna J 手羽餃子明太子味 500g [需烹調] Manna J Chicken Wing Dumplings with Cod Roe Flavor [Need to be cooked]
Manna J 手羽餃子明太子味
Manna J Chicken Wing Dumplings with Cod Roe Flavor
Chicken wing dumplings are a type of dumpling made with chicken wings as the skin, named for their finger-like shape.
Chicken and pork are commonly used as the filling for chicken wing dumplings, and vegetables and spices may also be added for seasoning.
To make chicken wing dumplings, the filling is wrapped in chicken wing skin and then fried or grilled until golden brown and cooked through.
Chicken wing dumplings are a popular snack or appetizer, commonly found in restaurants and street vendors in countries such as China and Japan.
They are rich in nutrients and protein, but also high in fat and calories, so their consumption should be controlled accordingly.
Weight: 500g (10 pieces)
Storage: Store in a refrigerator at or below -18°C upon receipt.
Thawing method: Place in a 0-4°C refrigerator for approximately 8-12 hours.
Quick thawing method: Immerse the package in water and rinse under running water for approximately 30 minutes to 1 hour.
Cooking Method 1 (Boiling):
- First, thaw the chicken wings dumplings, preferably by leaving them in the refrigerator to thaw naturally.
- Fill a large pot with water, add a moderate amount of salt and oil, and bring to a boil on the stove.
- Put the chicken wings dumplings into the boiling water and cook over medium heat for about 8 minutes.
- Remove the foam, then reduce the heat to low and continue cooking for about 2 minutes. Remove excess water with a spoon, and take out the chicken wings dumplings.
- Heat a small amount of oil in a flat-bottomed pan, place the chicken wings dumplings in the pan, and fry until golden brown on both sides.
- Add a moderate amount of water, cover the pan, and cook over medium-low heat for about 5 minutes, allowing the chicken wings dumplings to fully absorb the flavors.
- Take out the chicken wings dumplings, plate them, and enjoy with your favorite sauce or seasoning.
Cooking Method 2 (Air-Frying):
- Arrange the chicken wings dumplings on the mesh tray of the air fryer, ensuring that there is enough space between them.
- Preheat the air fryer to about 180°C. Place the chicken wings dumplings in the air fryer and set the cooking time to 12-15 minutes, depending on the size of the chicken wings dumplings and the power of the air fryer.
- During the cooking process, shake the air fryer every few minutes to ensure even heating of the chicken wings dumplings.
- Take out the cooked chicken wings dumplings and enjoy while still hot. You can pair them with various seasonings such as chili sauce, soy sauce, vinegar, etc.
Cooking Method 3 (Oven):
- Spread the chicken wings dumplings flat on a baking sheet, and put them in a preheated oven at 180°C for about 20-25 minutes, until they turn golden brown and fully cooked.
- During baking, you can brush a small amount of oil on the chicken wings dumplings to make them more crispy.
- During the baking process, open the oven every 5-10 minutes to check the status of the chicken wings dumplings, and rotate them to ensure even baking.
- After baking, take out the chicken wings dumplings, serve them with your favorite sauce, and enjoy.
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Manna J 手羽雞翼明太子味 500g [需烹調] | Japanese Manna J Chicken Wing with Pollock Roe 500g [Need to be cooked]