味道：入口有強烈的鹹香，隨後會有鮮甜回甘。
質地：擁有極致爽脆的裙邊，又有如牛奶般Creamy的蠔肉。
產地：日本
大小：120-150g (原箱40隻)

食用方法: 先用凍水浸15分鐘，再用開蠔刀打開生蠔。
保存方法: 食用前/後把餘留的生蠔用濕毛巾蓋上並放在0 -5°C的雪櫃內，以保特它的鮮味(建議打開生蠔後立即食用)，保質期最長為三天。

*不包開蠔 (開蠔另收每隻$2/$5)
*為確保新鮮，選擇開蠔的顧客，請於收貨後一小時內盡快食用。
*圖片只作參考，實際以出貨為準

• Taste: Opens with a bold, savory ocean brininess, followed by a remarkably sweet and lingering aftertaste.
• Texture: Features an exceptionally crisp mantle (skirt) paired with oyster meat that is as smooth and creamy as milk.
• Origin: Japan
• Size: 120-150g per piece (40pcs)

Direction: Soak the oysters with cold water for around 15 minutes and shuck the oysters by shucking knife

Preservation Method: To keep the oysters fresh, cover them with wet towel and put them in the fridge(0-5 degrees Celsius) . We strongly suggest that the oysters should be served asap after shucking . Shelf Life: 3 days

*$5 is charged for the shucking of each oyster
*Lemon is complimentary upon purchase of dozen oysters
*Oysters need to be pre-ordered a day or two days early(depends on the oyster supply)

 *To keep fresh, customers who choose to open the oyster, we recommend should eat within one hour after receiving the food.