北海道是日本的主要產帆立貝地區之一，擁有豐富的海洋資源和優越的生長條件。這裡的海域提供了新鮮、美味的帆立貝，以其鮮甜的味道和優質的質地而聞名。北海道熟帆立貝肉質鮮嫩，口感豐富，富含蛋白質和微量元素，是一種高營養價值的海鮮。

產地：日本

重量：500-600g / 1kg

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。若不能一次食用，請在解凍前分開再解凍。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用

特快解凍方法：直接將貨品連袋放在水中解凍

食用方法：解凍後，可作煎、炸、烤、煮等多用途

Origin: Japan

Weight: 500-600g / 1kg

Storage: Upon receipt, store the product in the freezer at -18°C or below to maintain its freshness. If not consumed at once, it is advisable to separate and thaw the scallops before defrosting.

Best Thawing Method: Thaw the product naturally in the refrigerator at 0-5°C for the freshest and best quality maintenance. It is recommended to consume immediately after thawing for the freshest taste.

Quick Thawing Method: Place the product, still in the bag, in water for quick thawing.

Cooking Suggestions: After thawing, the scallops can be pan-fried, deep-fried, grilled, or boiled, offering versatile culinary possibilities.