匈牙利鵝肝

1. 味道鮮美：匈牙利鵝肝是一種美食，肉質細嫩，口感豐富，味道香濃。
2. 豐富的營養價值：匈牙利鵝肝含有豐富的蛋白質、維生素和礦物質，特別是富含維生素A和鐵質，對提高免疫力和紅血球生成有很好的作用。
3. 改善皮膚和頭髮狀況：匈牙利鵝肝中的維生素A和脂肪酸能夠促進皮膚細胞的生長和修復，改善皮膚和頭髮的狀況。
4. 有助於促進睡眠：匈牙利鵝肝中的蛋白質和鐵質有助於促進睡眠，使人在夜間更容易入眠和保持睡眠狀態。

產地：匈牙利

重量：40-60g

儲存方法：冷藏在 2- 4度攝氏可保存2-4日；冷凍在 -18度攝氏的溫度或以下可保存 4-6個月。

建議吃法：沾上少許粟粉後再以小火慢慢煎封鵝肝表面，能鎖緊鵝肝的肉汁，表面焦黃濃香即可，再配以松露提味的深色波特酒醬汁。另一種吃法是待鵝肝煮熟後冷卻，切片成冷盤。進食時再配上甜酒或紅酒，更加滋味。煎後的鵝肝油可用來炒意粉或蔬菜，令整碟菜式充滿鵝肝油的香味。

食譜　 https://www.aquablue.hk/blogs/recipe/tagged/foie-gras

Hungarian Foie Gras

Delicious taste: Hungarian foie gras is a delicacy with tender meat, rich flavor, and a delicious taste.

Rich in nutrients: Hungarian foie gras is rich in protein, vitamins, and minerals, especially vitamin A and iron, which have good effects on enhancing immunity and red blood cell production.

Improves skin and hair condition: The vitamin A and fatty acids in Hungarian foie gras can promote skin cell growth and repair, improving the condition of the skin and hair.

Helps promote sleep: The protein and iron in Hungarian foie gras can help promote sleep, making it easier to fall asleep and stay asleep at night.

Origin: Hungary

Weight: ~100g (2 pieces)

Storage: Can be stored in the refrigerator at 2-4°C for 2-4 days, or frozen at a temperature of -18°C or below for 4-6 months.

Suggested serving: Dip the foie gras in a little cornstarch and slowly fry it on low heat to seal in the juices, until the surface is brown and fragrant. Serve with a deep brown port wine sauce flavored with truffles. Another serving suggestion is to let the foie gras cool after cooking and slice it into a cold dish. Serve with a sweet wine or red wine for a more delicious taste. The foie gras oil after frying can also be used to stir-fry pasta or vegetables to add a rich flavor.

Recipe　 https://www.aquablue.hk/blogs/recipe/tagged/foie-gras