匈牙利鵝肝
- 味道鮮美:匈牙利鵝肝是一種美食,肉質細嫩,口感豐富,味道香濃。
- 豐富的營養價值:匈牙利鵝肝含有豐富的蛋白質、維生素和礦物質,特別是富含維生素A和鐵質,對提高免疫力和紅血球生成有很好的作用。
- 改善皮膚和頭髮狀況:匈牙利鵝肝中的維生素A和脂肪酸能夠促進皮膚細胞的生長和修復,改善皮膚和頭髮的狀況。
- 有助於促進睡眠:匈牙利鵝肝中的蛋白質和鐵質有助於促進睡眠,使人在夜間更容易入眠和保持睡眠狀態。
產地:匈牙利
重量:~100g (2塊)
儲存方法:冷藏在 2- 4度攝氏可保存2-4日;冷凍在 -18度攝氏的溫度或以下可保存 4-6個月。
建議吃法:沾上少許粟粉後再以小火慢慢煎封鵝肝表面,能鎖緊鵝肝的肉汁,表面焦黃濃香即可,再配以松露提味的深色波特酒醬汁。另一種吃法是待鵝肝煮熟後冷卻,切片成冷盤。進食時再配上甜酒或紅酒,更加滋味。煎後的鵝肝油可用來炒意粉或蔬菜,令整碟菜式充滿鵝肝油的香味。
食譜 https://www.aquablue.hk/blogs/recipe/tagged/foie-gras
Hungarian Foie Gras
Delicious taste: Hungarian foie gras is a delicacy with tender meat, rich flavor, and a delicious taste.
Rich in nutrients: Hungarian foie gras is rich in protein, vitamins, and minerals, especially vitamin A and iron, which have good effects on enhancing immunity and red blood cell production.
Improves skin and hair condition: The vitamin A and fatty acids in Hungarian foie gras can promote skin cell growth and repair, improving the condition of the skin and hair.
Helps promote sleep: The protein and iron in Hungarian foie gras can help promote sleep, making it easier to fall asleep and stay asleep at night.
Origin: Hungary
Weight: ~100g (2 pieces)
Storage: Can be stored in the refrigerator at 2-4°C for 2-4 days, or frozen at a temperature of -18°C or below for 4-6 months.
Suggested serving: Dip the foie gras in a little cornstarch and slowly fry it on low heat to seal in the juices, until the surface is brown and fragrant. Serve with a deep brown port wine sauce flavored with truffles. Another serving suggestion is to let the foie gras cool after cooking and slice it into a cold dish. Serve with a sweet wine or red wine for a more delicious taste. The foie gras oil after frying can also be used to stir-fry pasta or vegetables to add a rich flavor.
Recipe https://www.aquablue.hk/blogs/recipe/tagged/foie-gras
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