嚴選頂級日本藍鰭吞拿魚（本鮪），取自最能代表吞拿魚原始風味的赤身（Akami）部位！赤身位於魚體核心，脂肪含量較低，蘊含極為豐富的精華蛋白質與天然鐵質，是注重健康與追求純粹魚香的老饕首選。

每片呈現如紅寶石般深邃誘人的鮮紅色澤，肉質緊緻有彈性、入口滑順。細細品嚐，能感受出獨特的微酸回甘與極其濃郁的吞拿魚鮮味，口感清爽不油膩，完美展現出日本極上刺身的原汁原味！

📦 產品規格與詳情

產地：日本

重量：150g (一盒約 10 - 13 片，適合 1-2 人享用)

保存方法：收貨後請立即放於 -18°C 或以下的雪櫃冷凍室內，以保持其極致鮮味。

💡 解凍與食用小貼士

• 最佳解凍方法：將貨品連包裝放在 0-5°C 的雪櫃內自然解凍，最能鎖住赤身豐富的肉汁與鮮甜感。

• 特快解凍方法：如需即時食用，可直接將貨品連真空袋浸泡在自來水中解凍，約 15-25 分鐘即可完成解凍。

• 食用方法：解凍後切勿重複冷凍。撕開包裝即可輕鬆享用，建議配搭日本青芥辣（Wasabi）與刺身豉油，更能襯託出赤身濃郁飽滿的鮮味！

(備註：此乃急凍食品，網頁圖片乃解凍後拍攝，只供參考，一切以實物為準。產品詳情請參閱包裝上說明。)

Carefully selected premium Japanese Bluefin Tuna (Hon-maguro), taken from the Akami (lean tuna) cut, which best represents the pure and authentic flavor of tuna! Located at the core of the fish, Akami is lower in fat and rich in high-quality protein and essential iron, making it the top choice for health-conscious foodies and purists who crave authentic tuna flavor.

Each slice displays a deep, enticing ruby-red color, with a firm, elastic texture that glides smoothly on the palate. Upon savoring, you will experience a unique, subtle tartness followed by a sweet finish and an intensely rich tuna Umami. Crisp, refreshing, and non-greasy, it perfectly showcases the original essence of top-tier Japanese sashimi!

Origin: Japan

Weight: 150g (10 - 13pcs)

Storage: Keep frozen at or below -18°C immediately upon receipt to maintain its ultimate freshness.

Recommended thawing method: Thaw the product naturally in a refrigerator at 0-5°C for the best quality and freshness.
Quick thawing method: Place the product, still sealed in its bag, in water for 15-25 minutes to thaw.

Thawing & Serving Tips

• Best Thawing Method: Place the product (in its original packaging) in the refrigerator at 0-5°C to thaw naturally. This best locks in the rich juices and natural sweetness of the Akami.

• Quick Thawing Method: For immediate consumption, submerge the sealed vacuum bag directly in tap water for about 15-25 minutes to thaw.

• Serving Suggestion: Do not refreeze after thawing. Simply open the pack and enjoy! We strongly recommend pairing it with Japanese Wasabi and sashimi soy sauce to enhance the bold, full-bodied Umami flavor of the Akami!