美國飛天豬牌 豬柳漢堡腸 —— 來自美國大廠Smithfield的Flying Pig系列，選用優質天然穀飼豬肉（豬柳/豬梅肉部位），無添加激素、無抗生素、無防腐劑，USDA認證 + Premium Quality標誌，乾淨又可靠！

肉質鮮嫩多汁，雪花脂肪適中，肉味濃郁有咬口，唔會太肥膩。一咬落去juicy爆汁，煎/氣炸/煎鍋都香噴噴！豬柳漢堡食得多，轉試豬柳腸形狀更方便，夾麥包、配蛋、整早餐一流，超適合忙碌早晨或小朋友！

急凍包裝，簡單解凍後幾分鐘搞掂，高蛋白又滿足，CP值爆燈～試完保證回購，食到舔手指！🍖🔥

產地：美國

重量：約450g (20條/包)

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。

特快解凍方法：為直接將貨品連袋放在水中解凍

保存方法：收貨後放在-18°C或以下的雪櫃內，以保持它的鮮味。

食用方法：氣炸180℃ 炸8-9分鐘，拎出嚟翻轉再180℃ 炸多2-3分鐘，食得！

Flying Pig Pork Loin Burger Sausages — From Smithfield’s Flying Pig line: premium grain-fed U.S. pork (loin/shoulder), hormone-free, antibiotic-free, no preservatives, USDA Premium certified.

Juicy, tender, perfectly marbled — rich pork flavor, great bite, not greasy. One bite = explosion of juiciness! Pan-fry, air fry or grill in minutes. Sausage shape = super convenient for McMuffin-style breakfasts, eggs or kids’ meals.

Frozen, quick thaw, high-protein, insane value — try once and you’ll repurchase every time! 🍖🔥

Origin: USA

Weight: 20pcs/pack

Best Thawing Method: Thaw the product naturally in the refrigerator at 0-5°C for the freshest and best quality maintenance.

Quick Thawing Method: Place the product, still in the bag, in water for quick thawing.

Storage: Keep the product in the refrigerator at -18°C or below upon receipt to maintain its freshness.

Serving Suggestions: Air fry at 180°C for 8-9 minutes, take out and flip and fry at 180°C for 2-3 more minutes, ready to eat!