中華海草沙律

1. 海草類食材： 中華海草沙律的主要成分是新鮮的海草，通常來自各種食用海藻，如海帶、裙帶菜等。這些海草類食材富含纖維、礦物質和維生素，具有健康營養價值。

2. 獨特風味： 海草沙律具有獨特的口感和風味。海草嚼勁十足，並帶有海洋的清新味道。它通常以酸、甜、鹹、辣等調味料調配，增添風味層次。

3. 營養價值： 海草富含膳食纖維，有助於消化和腸道健康。它還含有豐富的礦物質，如碘、鈣和鐵，對身體的正常運作非常重要。

4. 常見調味料： 中華海草沙律通常使用醋、糖、醬油、芝麻油、辣椒醬等調味料進行調味。這些調味料的比例和選擇會影響沙律的風味。

5. 健康沙律選擇： 由於海草本身的營養價值，中華海草沙律被視為一種相對健康的沙律選擇。然而，在享用時應注意調味料的添加量，以避免高糖、高鹽或高油分的攝入。

產地：PRC

重量：約300g；2kg

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：直接將貨品連袋放在水中解凍。

食用方法：解凍後可作為前菜、軍艦及壽司進食

切勿用溫水/熱水/微波爐加熱解凍

Chuka Salada Seaweed Salad

Ingredients: Seaweed Varieties: Chuka Salada Seaweed Salad primarily consists of fresh seaweed sourced from various edible seaweed types such as kelp and wakame. These seaweed varieties are rich in fiber, minerals, and vitamins, offering valuable nutritional benefits.

Distinctive Flavor: Chuka Salada Seaweed Salad boasts a unique texture and flavor profile. The seaweed provides a satisfying chewiness and carries a refreshing taste of the ocean. It is typically seasoned with a combination of sour, sweet, salty, and spicy condiments, enhancing its taste complexity.

Nutritional Value: Seaweed is abundant in dietary fiber, promoting digestion and gut health. It also contains essential minerals such as iodine, calcium, and iron, contributing significantly to the body's normal functioning.

Common Seasonings: Chuka Salada Seaweed Salad is commonly seasoned with vinegar, sugar, soy sauce, sesame oil, chili sauce, and other condiments. The proportions and choices of these seasonings influence the salad's flavor profile.

Healthy Salad Option: Due to the inherent nutritional value of seaweed, Chuka Salada Seaweed Salad is considered a relatively healthy salad choice. However, it is advised to be mindful of the quantity of seasonings added to avoid excessive intake of sugar, salt, or oil.

Origin: PRC (People's Republic of China)

Weight: Approximately 300g; 2kg

Storage: Keep refrigerated at -18°C or below upon receipt to maintain freshness.

Optimal Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for the best and freshest quality. Consume immediately after thawing.

Quick Thawing Method: Place the sealed bag in water for rapid thawing.

Usage: After thawing, it can be served as an appetizer and used in sushi and sashimi.

Note: Do not thaw using warm water, hot water, or a microwave oven.