巴西薄切牛舌心

1. 巴西薄切牛舌心是一道巴西烤肉菜肴，以牛舌的中央部位為原料，切成薄片後燒烤而成。
   

2. 牛舌心是牛舌最嫩軟、口感最豐富的部位之一，具有濃郁的牛肉風味和絲滑的質感。

3. 巴西薄切牛舌心在烤肉前通常會先使用特殊的調味料或腌漬醬進行調味，以增添風味。

4. 烹飪巴西薄切牛舌心需要使用烤肉架或燒烤爐，以直接火焰的方式進行燒烤。

5. 燒烤巴西薄切牛舌心時，每面約烤2-3分鐘，直到外層微焦，內部保持多汁嫩軟。烤好後，可切成小片或直接上桌，搭配配菜或醬料享用。

產地：巴西

重量：200g

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：為直接將貨品連袋放在水中解凍。

食譜：

烤牛脷:

• 材料: 牛舌心，糖，鹽，胡椒粉，橄欖油，大蒜碎。
• 步驟：
  1. 解凍後將牛脷放入盤中，加入糖，鹽，胡椒粉，橄欖油和大蒜碎，擦揉均勻。
  2. 將擦揉好嘅牛脷放入烤盤中，放入已預熱嘅烤箱，烤15-20分鐘，直至呈金黃色。
  3. 取出烤好嘅牛脷，切件，配以您喜愛嘅配菜享用。

Brazilian Thin-Sliced Beef Tongue

Brazilian thin-sliced beef tongue is a traditional Brazilian grilled meat dish made from the central part of the beef tongue, which is sliced thinly and then grilled.

Beef tongue is one of the most tender and flavorful parts of the tongue, known for its rich beefy taste and silky texture.

Before grilling, Brazilian thin-sliced beef tongue is typically seasoned with special spices or marinating sauce to enhance its flavor.

To cook Brazilian thin-sliced beef tongue, a barbecue grill or grill stove is usually used, and it is grilled over direct flames.

During grilling, each side of the beef tongue is grilled for approximately 2-3 minutes until the outer layer is slightly charred while the inside remains juicy and tender. Once grilled, it can be sliced into small pieces or served whole, accompanied by side dishes or sauces.

Origin: Brazil

Weight: 200g

Storage: Keep refrigerated at or below -18°C upon receipt to maintain its freshness.

Best thawing method: Thaw naturally in a refrigerator at 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing.

Quick thawing method: Place the packaged product directly in water for quick thawing.

Recipe:

Grilled Beef Tongue:

Ingredients: Beef tongue, sugar, salt, black pepper, olive oil, minced garlic. Instructions: After thawing, place the beef tongue in a plate and rub it with sugar, salt, black pepper, olive oil, and minced garlic to coat evenly. Place the seasoned beef tongue on a grilling tray and put it in a preheated oven. Grill for 15-20 minutes until it turns golden brown. Remove the grilled beef tongue from the oven, slice it, and serve it with your preferred side dishes.