Canadian lobster is a renowned seafood delicacy, with its unique sweet flavor and soft, succulent meat highly prized by connoisseurs. These lobsters come from the cold, clear waters off the east coast of Canada, where they thrive in their natural environment, absorbing the essence of the ocean.

When cooked, Canadian lobster has an inviting golden hue, a delicate and rich texture, and exudes a rich seafood aroma. They are packed with abundant protein, minerals, and vitamins, making them a highly nutritious and healthy ingredient. Canadian lobster can be prepared in a variety of dishes, making it an indispensable choice for any seafood feast.

Origin: Canada

Weight: Approximately 400g-450g

Storage: Upon receipt, store the product in the freezer at -18°C or below to maintain its freshness.

Best Thawing Method: Thaw the product naturally in the refrigerator at 0-5°C for the freshest and best quality maintenance.

Quick Thawing Method: Place the product, still in the bag, in water for quick thawing.

Cooking Suggestions: Once thawed, it can be consumed immediately. Alternatively, split the lobster and bake it with cheese for a delicious treat.

Chef's Recipe - Baked Lobster with Cheese: https://www.aquablue.hk/blogs/recipe/baked-lobster-with-cheese