阿根廷紅蝦刺身 (L1) [解凍即食] | Argentine Langostinos (Sashimi) (L1) [Edible aft

阿根廷紅蝦刺身 (L1) [解凍即食] Argentine Langostinos (Sashimi) (L1) [Edible after thawing]

阿根廷南部近南冰洋海域的野生蝦類，被捕撈後便立即在船上以零下50度的超低溫冷凍，確保紅蝦在存活時冷卻才可以當作刺身食用，鮮甜的原有蝦味絕不流失。

紅蝦長期於冰凍的海域生長，胺基酸含量較高，因此呈現出橙紅的艷麗色澤，肉質彈牙且鮮甜，清脆爽口。

產地：阿根廷

重量：普通裝約350-400g，以6隻為準；原盒裝約2kg，約20至30隻。

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。
特快解凍方法：直接將貨品連袋放在水中解凍。

食用方法：解凍後先挑蝦腸，再用食水清洗後即可食用，建議可配日本青芥辣及魚生豉油一起進食；蝦頭可以用來熬湯

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[已去殼及清洗] 阿根廷紅蝦刺身(L1) [新鮮即食]

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This is a type of wild shrimp from the southern region of Argentina, close to the Southern Ocean. The shrimp is immediately frozen at a super low temperature of -50°C on the boat after being caught to ensure that the original sweet flavor is preserved when consumed as sashimi. The shrimp has a bright orange-red color due to the high content of amino acids from growing in the frozen ocean for a long time, and its meat is firm, sweet, and crunchy.

Origin: Argentina

Weight: Approx. 350-400g for normal packaging, with 6 shrimps as a standard; approx. 2KG for original packaging, with about 20 to 30 shrimps.

Storage: Keep it in a freezer at or below -18°C to maintain its freshness.

The best way to defrost is to let the product thaw naturally in a refrigerator at 0-5°C for the freshest and highest quality taste. *The quickest way to defrost is to place the product in a bag and soak it in water.

Method of consumption: After thawing, remove the shrimp intestines and rinse with clean water before consumption. It is recommended to eat it with Japanese wasabi and fish sauce. The shrimp head can be used to make soup.

$63.00

6pcs