1. 美國Prime一口牛柳粒是來自美國頂級的牛隻品種，具有高品質和極佳的口感。
2. Prime是美國肉品等級的最高等級，代表著肉品具有極高的優良品質，只有不到2%的牛肉可以達到這個等級。
3. 一口牛柳粒是指牛肉中最嫩的部位之一，屬於無骨肉中最上等的部位，肉質柔軟，肉紋緊密，口感豐富。
4. 美國Prime一口牛柳粒的飼養方式要求牛隻飲食均衡，注重運動和舒適的生活環境，從而保證牛肉的品質。
5. 美國Prime一口牛柳粒的烹飪方式多樣，可以煎、烤、燒烤、燜煮等，但通常建議火候掌握在中等偏熟的程度，以保持肉質的鮮嫩和口感的豐富。

＊天然農牧環境下飼養
＊保證不是合成牛
＊市面上很多一口牛都是合成牛，顧客可從油脂方佈看看是否合成牛

產地：美國

重量：250g

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用

*特快解凍方法為直接將貨品連袋放在水中解凍

建議處理方法：自然解凍後可作火鍋或小炒， 直接煎3分鐘，可灑上黑椒或海鹽調味。 牛粒有豐富油份，烹調時不用落太多油。

田老闆食譜：https://www.aquablue.hk/blogs/recipe/one-bite-of-shimfuri-beef-1

US Prime One Bite Beef

US Prime One Bite Beef is sourced from the top breed of cattle in the United States, offering high quality and excellent taste.

Prime is the highest grade of meat in the United States, representing meat of exceptional quality, and only less than 2% of beef can reach this grade.

One Bite Beef refers to one of the tenderest parts of beef, belonging to the highest grade of boneless meat, with tender meat texture, tight meat grains, and rich taste.

The breeding of US Prime One Bite Beef requires balanced diet, exercise, and comfortable living environment for the cattle, ensuring the quality of the beef.

There are various cooking methods for US Prime One Bite Beef, including pan-frying, grilling, barbecuing, braising, etc. It is recommended to cook to medium-rare to maintain the tender meat texture and rich taste.

*Raised in natural farming and husbandry environment
*Guaranteed not to be synthetic beef
*Many one bite beef on the market are synthetic beef, customers can check the fat distribution to distinguish between natural and synthetic beef.

Origin: United States

Weight: 250g

Storage: Store in a freezer at or below -18°C upon receipt to maintain its freshness.

Best Thawing Method: Thaw naturally in a refrigerator at 0-5°C for the best and freshest quality. It is recommended to consume immediately after thawing.

*Quick thawing method: Submerge the product in water while still in the bag.

Suggested cooking methods: After natural thawing, it can be used in hot pot or stir-fry dishes, or directly pan-fried for 3 minutes with black pepper or sea salt seasoning. As beef fillet contains abundant oil, it is unnecessary to use too much oil during cooking.

Chef Tin's Recipe: https://www.aquablue.hk/blogs/recipe/one-bite-of-shimfuri-beef-1