赤貝肉刺身是以新鮮赤貝（ark shell）為食材的日式生食料理。赤貝肉質地鮮嫩，略帶彈性，味道清甜帶有淡淡的海水鹹香。刺身通常將赤貝肉切成薄片，呈現粉紅或橙紅色，口感爽脆。常搭配醬油、芥末或薑絲食用，突出其鮮美海味，簡單卻能展現食材的原始風味。

產地：PRC

重量：120g (每塊約6克, 共20片)

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。

特快解凍方法：為直接將貨品連袋放在水中解凍

保存方法：收貨後放在-18°C或以下的雪櫃內，以保持它的鮮味。

食用方法：解凍後可立即進食，建議可配日本青芥辣及魚生豉油一起進食。

Akagai (ark shell) sashimi is a Japanese raw dish made from fresh ark shell. The meat is tender yet slightly chewy, with a sweet flavor and a hint of briny sea essence. Typically sliced thinly, it has a pinkish or reddish-orange hue and a crisp texture. It’s often served with soy sauce, wasabi, or ginger to enhance its fresh, natural taste.

Origin: PRC

Weight: 120g (approximately 6g per piece, 20 pieces in total)

Best Thawing Method: Thaw the product naturally in the refrigerator at 0-5°C for the freshest and best quality maintenance.

Quick Thawing Method: Place the product, still in the bag, in water for quick thawing.

Storage: Keep the product in the refrigerator at -18°C or below upon receipt to maintain its freshness.

Serving Suggestions: Once thawed, it can be consumed immediately. It is recommended to enjoy it with Japanese wasabi and fish sashimi soy sauce for the best experience.