味付螺肉是一種受到喜愛的日式海鮮小吃。它由新鮮的螺肉經過精心處理而製成,首先經過清洗和去殼,然後浸泡在由醬油、糖、味醂等調味料組成的香醇調味汁中。

這種獨特的調製過程使螺肉吸收了濃郁的鹹甜風味,同時保留了其彈牙的口感。味付螺肉不僅可以作為單一的小吃食用,也能作為餐點的配菜,為饕客帶來令人難忘的味蕾體驗。這種日式風味小吃在日本以外的亞洲地區也越來越受歡迎。

產地：PRC

重量：約400g；2kg

保存方法：收貨後放在-1８°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：直接將貨品連袋放在水中解凍。

食用方法：解凍後可作為前菜，或製成軍艦壽司和手卷。

This unique preparation allows the snail meat to absorb the savory-sweet flavors while retaining its signature chewy texture. Seasoned snail meat can be enjoyed on its own as a snack or served as a side dish, providing an unforgettable sensory experience for discerning palates. This Japanese-inspired delicacy is growing in popularity across Asia beyond Japan.

Origin: PRC

Weight: Approximately 400g; 2kg

Storage: Keep refrigerated at -18°C or below upon receipt to maintain freshness.

Best Thawing Method: Thaw the product naturally in the refrigerator at 0-5°C for the freshest and best quality. It is recommended to consume immediately after thawing.

Quick Thawing Method: Place the product, still in its bag, directly into water to expedite the thawing process.

Serving Suggestions: After thawing, enjoy it as an appetizer or use it to create battleship sushi and hand rolls.