蟹柳味道鮮甜，口感爽脆，可媲美真正蟹柳。

1. 泰國仿松葉蟹棒肉是一種人造海鮮，通常由魚漿製成。
2. 它的名字來自於它的形狀，它看起來像是蟹腿肉。
3. 泰國仿松葉蟹棒肉是一種低卡路里、低脂肪、高蛋白質的食品。
4. 它可以用於壽司、沙拉、三明治等多種菜餚中。

產地：泰國

重量：250g

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用
*特快解凍方法為直接將貨品連袋放在水中解凍

處理方法：解凍後，可即食或制作壽司

 Crab sticks have a fresh and sweet taste with a crispy texture that can rival real crab meat.

Thai imitation crab meat is a type of artificial seafood that is usually made from fish paste. Its name comes from its shape, which looks like crab leg meat. Thai imitation crab meat is a low-calorie, low-fat, high-protein food. It can be used in sushi, salads, sandwiches, and other dishes.

Origin: Thailand 

Weight: 250g

Storage method: Keep in a freezer at or below -18°C upon receipt to maintain its freshness.

Best thawing method: Thaw the product naturally in a refrigerator at 0-5°C for the freshest and best quality.

*Quick thawing method is to directly put the product in its packaging in water.

Consumption method: Thaw before consumption or use to make sushi.