Canadian Lobster (Cooked)

Habitat and Origin: Canadian lobsters are primarily found in the North Atlantic Ocean, especially along the eastern coast of Canada, such as in Nova Scotia and New Brunswick. The cold waters in these regions provide ideal conditions for their growth.

Culinary Value: The meat of Canadian lobsters is tender and flavorful, representing one of the finest delicacies in the realm of seafood. Rich in proteins, vitamins, and minerals, they are a healthy dining choice.

Fishing and Preservation: Canadian lobsters are typically captured using lobster traps. Fishermen place lobsters in special cages, submerging them in water to catch them. To maintain freshness, Canadian lobsters are usually frozen immediately after capture or stored in refrigerators.

Cooking Styles: Canadian lobsters can be prepared in various ways, including boiling, grilling, steaming, and sautéing. The most common method involves boiling and serving them with butter and seasonings, creating a delightful dish.

Origin: Canada

Weight: Approximately 400g-450g

Storage: Upon receipt, store the product in the freezer at -18°C or below to maintain its freshness.

Best Thawing Method: Thaw the product naturally in the refrigerator at 0-5°C for the freshest and best quality maintenance.

Quick Thawing Method: Place the product, still in the bag, in water for quick thawing.

Cooking Suggestions: Once thawed, it can be consumed immediately. Alternatively, split the lobster and bake it with cheese for a delicious treat.

Chef's Recipe - Baked Lobster with Cheese: https://www.aquablue.hk/blogs/recipe/baked-lobster-with-cheese