嚴選特大赤貝，色澤橙紅亮麗，一打開已經聞到濃郁海洋香氣！每片赤貝肉厚實彈牙，外層爽脆、內裡柔嫩，鮮甜味十足，入口即溶，完美呈現高級日式刺身體驗

• 250g大份量，家庭聚會或派對必備！

• 解凍即食，方便快捷，隨時歎到新鮮海味

• 天然營養豐富，含有好膽固醇，有助降壞膽固醇24

• 適合配壽司、沙律或直接蘸豉油享用

重量：約250g (約16-20片)

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。

特快解凍方法：為直接將貨品連袋放在水中解凍

保存方法：收貨後放在-18°C或以下的雪櫃內，以保持它的鮮味。

食用方法：解凍後可立即進食，建議可配日本青芥辣及魚生豉油一起進食。

Handpicked premium giant akagai with a vibrant orange-red hue and a rich ocean aroma as soon as you open the pack! Each slice is thick, bouncy, and tender inside, offering a crisp bite and a sweet, fresh flavor that melts in your mouth—delivering an authentic, high-end Japanese sashimi experience.

• Generous 250g portion—perfect for family gatherings or parties!

• Ready to eat after defrosting—enjoy fresh seafood anytime, anywhere

• Naturally nutritious, rich in good cholesterol to help lower bad cholesterol

• Great for sushi, salads, or simply dipped in soy sauce

Weight: Approximately 250g (about 16-20 slices)

Best Thawing Method: Thaw the product naturally in the refrigerator at 0-5°C for the freshest and best quality maintenance.

Quick Thawing Method: Place the product, still in the bag, in water for quick thawing.

Storage: Keep the product in the refrigerator at -18°C or below upon receipt to maintain its freshness.

Method of Consumption: It can be enjoyed by pairing it with Japanese wasabi and fish sauce.