新鮮挪威優質三文魚柳

1. 三文魚柳己全去骨的，可以立即烹調。
2. 三文魚柳己去鱗，魚皮可煎至乾脆後食用。
3. 三文魚柳富含豐富的蛋白質、Omega-3脂肪酸、維生素D和其他營養素，有助於維持心臟健康和強化免疫系統。
4. 伽藍選用的是高品質三文魚柳，新鮮的三文魚柳帶光澤，肉質緊密且有彈性
5. 三文魚柳可以烤、煮、蒸或煎，烤爐、平底鍋和燒烤架。可以添加各種香料和調味料來增添風味，但也要注意不要過度調味遮蓋三文魚柳的原本味道。
6. 儲存三文魚柳時，最好放在低溫處理過的密封袋中，並在冷凍前先包裹好。新鮮的三文魚柳可以在雪櫃中保存2-3天，而冷凍的三文魚柳可以在-18°C的環境中保存6-9個月。

產地：挪威

重量：180-200g

保存方法: 收貨後放在0-4°的雪櫃內，以保持它的鮮味。

處理方法: 可作煎、煮、焗用途

Norway Salmon fillet

Norway Salmon fillet is boneless and can be cooked immediately. It is rich in protein, Omega-3 fatty acids, Vitamin D, and other nutrients, which help maintain heart health and strengthen the immune system.

We use high-quality salmon fillets, which are fresh and glossy with tight and elastic texture. Salmon fillet can be grilled, boiled, steamed, or fried using an oven, pan, or grill. You can add various spices and seasonings to enhance the flavor, but be careful not to over-season and cover up the original taste of the salmon.

When storing salmon fillet, it is best to place it in a sealed bag that has been processed at low temperature and wrapped before freezing. Fresh salmon fillet can be stored in the refrigerator for 2-3 days, while frozen salmon fillet can be stored for 6-9 months at -18°C.

Origin: Norway Weight: 180-200g

Directly delivered from Norway, Atlantic salmon contains the highest amount of Omega-3 unsaturated fatty acids among all fish. It has a strong antioxidant effect, can effectively prevent aging, promote health, and is particularly beneficial for the heart, skin, brain development, and improving metabolism.