手打牛丸是一道中國傳統美食,以新鮮牛肉和調味料製成。通過多步驟的捶打、揉搓和搓圓,制作出肉質韌而不柴、香味濃郁的牛丸。手打牛丸可搭配湯羹、麵條或火鍋等食用,是極受歡迎的經典佳餚。在製作過程中,選料和技巧都很關鍵,才能確保牛丸的卓越口感和味道。

產地：PRC

重量：160g(約8-10粒)；450g(約28-30粒)

保存方法：收貨後放在-18°C或以下的冰櫃內。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。
*特快解凍方法為直接將貨品連袋放在水中解凍。

食用方法：自然解凍後可作火鍋或麵食配菜用。

Handmade Beef Balls are a traditional Chinese delicacy made from fresh beef and seasonings. Through a multi-step process of pounding, kneading, and shaping, the result is a beef ball that is tender yet firm, with a rich, aromatic flavor. Handmade Beef Balls can be enjoyed in soups, with noodles, or in hot pot dishes, making them a beloved classic. The key to creating exceptional Handmade Beef Balls lies in the selection of ingredients and mastery of the preparation techniques.

Origin: PRC

Weight: 120g (about 8-10 pieces); 450g (about 28-30 pieces)

Storage: Store in a freezer at -18°C or below upon receipt.

Best Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing.

The quickest thawing method: directly place the product and bag in water.

Cooking Method: Thaw naturally and serve as a side dish for hotpot or noodles.