日本劍魚腩刺身，肉質鮮美，富有彈性和鮮甜的味道。

製作劍魚腩刺身時，首先將新鮮的劍魚腩切成薄片，保持其原有的鮮嫩口感。每片劍魚腩都呈現出淡淡的粉紅色澤，帶有些許透明感，展現出其高品質的新鮮度。

日本劍魚腩刺身不僅在視覺上美觀，口感上極具誘人的特色，而且還提供了豐富的營養價值。劍魚腩是優質的蛋白源，同時富含Omega-3脂肪酸和維生素D等營養元素，對身體健康非常有益。

不論是日本料理愛好者還是對新鮮刺身有興趣的人，品嚐一份精心製作的日本劍魚腩刺身絕對是一種極具享受的體驗。

產地：日本

重量：150g (約 X - XX 片)

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮
特快解凍方法：直接將貨品連袋放在水中解凍，15-25分鐘便可解凍

食用方法：解凍後可立即進食，建議可配日本青芥辣及魚生豉油一起進食

產品詳情請參閱包裝上說明
圖片只供參考，一切以實物為準
此乃急凍食品，圖片乃解凍後拍攝，只供參考

Japanese Swordfish Belly Sashimi is a delicious delicacy known for its tender, elastic texture and fresh, sweet flavor.

When preparing Swordfish Belly Sashimi, the fresh swordfish belly is first thinly sliced to maintain its tender texture. Each slice of swordfish belly exhibits a faint pink hue with a slight translucency, showcasing its high-quality freshness.

Japanese Swordfish Belly Sashimi is not only visually appealing but also offers a tantalizing texture and rich nutritional value. Swordfish belly is a high-quality source of protein and is rich in nutrients such as Omega-3 fatty acids and vitamin D, which are beneficial for overall health.

Whether you are a fan of Japanese cuisine or someone interested in fresh sashimi, savoring a meticulously prepared Japanese Swordfish Belly Sashimi is an experience that brings great enjoyment.

Origin: Kagoshima, Japan

Weight: 150g (8 - 12pcs)

Storage: Keep frozen at or below -18°C upon receipt to maintain freshness.

Recommended thawing method: Thaw the product naturally in a refrigerator at 0-5°C for the best quality and freshness.
Quick thawing method: Place the product, still sealed in its bag, in water for 15-25 minutes to thaw.

Consumption: Once thawed, it can be consumed immediately. It is recommended to serve with Japanese wasabi and soy sauce for sashimi.

For more details, please refer to the packaging.

Note: The product image is for reference only. The actual product may vary.
This is a frozen food item, and the picture is taken after thawing for reference only.