味付墨魚仔

味付墨魚仔是一種調味的小墨魚，也稱為味付小墨魚。這個海鮮產品源自日本，以其獨特的風味和口感而受到喜愛。

味付墨魚仔通常是使用小型的墨魚進行加工和調味而成的。它們被清洗乾淨後，進行切割和調味處理，以使其吸收豐富的調味汁。這種調味汁通常由醬油、糖、味醂和其他調味料組成，帶有濃郁的鹹甜口味。

這種味付墨魚仔在日本料理中非常受歡迎，也在世界各地的亞洲超市或日式餐廳中常見。它們是美味且方便的海鮮選擇，無論是作為小吃還是作為料理的一部分，都能為你帶來獨特的風味體驗。

重量：約400g；2kg

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：直接將貨品連袋放在水中解凍。

食用方法：味付墨魚仔可以直接食用，作為小食或配菜。可以將它們作為日式便當的一部分，也可以將它們添加到壽司、麵食、沙拉或其他料理中，增添海鮮風味。

Seasoned Cuttlefish

Seasoned cuttlefish is a popular seafood delicacy appreciated for its distinctive taste and texture. This culinary delight originates from Japan.

Seasoned cuttlefish is typically prepared by processing and marinating small cuttlefish. After being thoroughly cleaned, the cuttlefish is sliced and seasoned to allow it to absorb a rich blend of flavors. The seasoning sauce often includes ingredients such as soy sauce, sugar, mirin, and other seasonings, resulting in a savory and mildly sweet taste profile.

In Japanese cuisine, seasoned cuttlefish is highly acclaimed and can be commonly found in Asian supermarkets and Japanese restaurants worldwide. It is a delectable and convenient seafood option, suitable for consumption as a standalone snack or as an ingredient in various dishes, imparting a unique seafood essence.

Weight: Approximately 400g; 2kg

Storage: Upon receipt, store in a refrigerator at -18°C or below to maintain its freshness.

Best Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C for optimal quality and freshness. Consume immediately after thawing for the best experience.

Quick Thawing Method: Place the product, still in its packaging, in water to expedite the thawing process.

Enjoying Seasoned Cuttlefish: Seasoned cuttlefish can be savored directly as a snack or used as a side dish. It pairs well with Japanese bento boxes, sushi, noodles, salads, and various other culinary creations, enriching them with its delightful seafood flavor.