來自日本的刺身級帶子，捕獲後立即進行無菌加工及冷凍技術處理。由於日本對食品控管很嚴格，所解凍後可直接刺身食用。帶子豐厚的肉身極富彈性，味道鮮味甘甜。對於平時不太敢吃刺身魚食的人也會被那股口感與味道征服。

產地：日本

重量：1公斤裝約25-30粒；1磅裝約11-13粒。

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。

*特快解凍方法為直接將貨品連袋放在水中解凍

食用方法：解凍後即可進食或製作成壽司，建議可配日本青芥辣及魚生豉油一起進食。

When selecting scallops, attention should be paid to their freshness. Fresh scallops have a firm texture, a fresh and delicious taste, and a light pink color rather than a dark red color. To enhance the flavor of scallop sashimi (M), it can be paired with sake or green tea or mixed with mustard and soy sauce.

Origin: Japan

Weight: Approximately 25-30 pieces per 1kg pack; approximately 11-13 pieces per 1 pound pack.

Storage method: Keep in a freezer at or below -10°C upon receipt to maintain its freshness.

Best thawing method: Thaw the product naturally in a refrigerator at 0-5°C for the freshest and best quality.

*Quick thawing method is to directly put the product in its packaging in water.

Consumption method: Thaw before consumption or use to make sushi. It is recommended to serve with Japanese wasabi and fish sauce.