- 2 x 西班牙蠔 No.1 (120-150gm) [新鮮即食]
- 2 x 法國紛迪加蠔(No.2) [新鮮即食]
- 2 x 法國舒莉蠔 (No.1) [新鮮即食]
- 2 x 時令生蠔 (No.2) [新鮮即食]
- 1 x 日本原條希靈魚刺身 約135g [解凍即食]
- 1 x 針魚片刺身 約120g [解凍即食]
- 1 x 榮螺片刺身 約125g [解凍即食]
- 1 x 原隻檸檬
- 1 x 開蠔刀及勞工手套
- 1 x 日本三文魚籽醬油漬 約25g [解凍即食]
- 1 x 日本朱古力泡芙(12件) [即食]

食用方法: 先用凍水浸15分鐘，再用開蠔刀打開生蠔。
保存方法: 食用前/後把餘留的生蠔用濕毛巾蓋上並放在0 -5°C的雪櫃內，以保持它的鮮味 (建議打開生蠔後立即食用)，保質期最長為三天。

*不包開蠔 (開蠔另收每隻$2/$5)
*為確保新鮮，選擇開蠔的顧客，請於收貨後一小時內盡快食用。
*圖片只作參考，實際以出貨為準

- 2 x Spanish Arousa no.1 (110-150g)
- 2 x French Fine De Claire (No.2)
- 2 x French La Jolie Mauger Oyster (No.1)
- 2 x Seasonal Oyster (No.2)
- 1 x Japanese Whole Herring (Nishin) sashimi 135g [Edible after thawing]
- 1 x Sazae Slice Sashimi ~125g [Edible after thawing]
- 1 x Sayori Sashimi ~120g [Edible after thawing]
- 1 x Lemon
- 1 x 開蠔刀及勞工手套
- 1 x Japanese Salmon Roe (Ikura) ~25g [Edible after thawing]
- 1 x Japanese Puffs (Chocolate) (12pc) [Edible after thawing]

Direction: Soak the oysters with cold water for around 15 minutes and shuck the oysters by shucking knife.

Preservation Method: To keep the oysters fresh, cover them with wet towel and put them in the fridge(0-5 degrees Celsius) . We strongly suggest that the oysters should be served asap after shucking . Shelf Life: 3 days.