- 4 隻  x 時令生蠔 (No.2) [新鮮即食]
- 4 隻  x 阿根廷紅蝦刺身(L1) [新鮮即食] [已去殼及清洗]
- 4 片  x 挪威三文魚刺身 (薄切) [新鮮即食]
- 2 粒  x 日本珍寶帶子刺身(M) [解凍即食]
- 1 份  x 日本三文魚籽醬油漬 約100g [解凍即食]
- 1 個  x 原隻檸檬

此套餐適合兩位成人共享，刺身已經過處理（如紅蝦已挑腸及剝殼等），到貨即食！
是海鮮愛好者的最佳選擇，適合搭配白酒享用。

*不包開蠔(開蠔另收每隻$5/$2)
*為確保新鮮，選擇開蠔的顧客，請於收貨後一小時內盡快食用。

圖片只供參考，一切以實物為準。
部分食物為急凍食品，圖片乃解凍後拍攝，只供參考。

4 pcs x Seasonal oyster (no.2) 
4 pcs x Argentine Langostinos Sashimi (L1) 1pc [Ready to serve] [Ready to eat]
4 slices x Norwegian Salmon Sliced Sashimi [Ready to serve]
2 pcs x Japanese Scallop Sashimi (M) [Ready to serve]
1 box x Japanese Salmon Roe (Ikura) 100g [Ready to serve] 
1 pc x Lemon

This set is suitable for sharing between two adults. The sashimi has been pre-processed (such as the red shrimp having the intestines removed and shells peeled), so it's ready to enjoy right away!

Direction: Soak the oysters with cold water for around 15 minutes and shuck the oysters by shucking knife.

Preservation Method: To keep the oysters fresh, cover them with wet towel and put them in the fridge(0-5 degrees Celsius) . We strongly suggest that the oysters should be served asap after shucking . Shelf Life: 3 days.

*$2/$5 is charged for the shucking of each oyster.
*To keep fresh, customers who choose to open the oyster, we recommend should eat within one hour after receiving the food.