套餐內合共 4 款美國安格斯肥牛切片（包括：封門柳、牛板腱、牛肩胛以及牛小排）讓你一次品嚐 4 種不同口感！

1 x 美國安格斯牛肩胛肥牛片 1盒裝 約200g [需烹調]        
1 x 美國安格斯封門柳 (厚切) 1盒裝 約200g [需烹調]        
1 x 美國安格斯牛板腱切片 1盒裝 約200g [需烹調]        
1 x 美國安格斯牛小排(厚切片) 1盒裝 約200g [需烹調]

封門柳：封門柳是從安格斯牛的前胸部位切割而成的。它是牛肉中最優質和最受歡迎的部位之一，具有豐富的脂肪和良好的理想脂肪結構，使得肉質嫩滑多汁。

板腱切：板腱切是從安格斯牛的腿部切割而成的。它是一個富有口感的部位，通常用於慢煮和燉煮菜餚。板腱切富含膠原蛋白，經過長時間煮熟後，肉質變得非常軟嫩。

牛肩胛：牛肩胛是一個肌肉和脂肪含量較高的部位，因此切片後的肥牛片肉質柔軟多汁，風味豐富。

去骨牛小排：取自牛前胸肋骨區域取出的牛肉切片，它們由肋骨的一小部分組成，其骨骼(短肋骨)厚度不同而被肉覆蓋。牛小排擁有豐富大理石花紋，是一款輕鬆料理就可以品嚐的美味牛肉。因為已切片的關係，只要輕輕在平底鑊上煎，或在火鍋中輕灼，就能嘗試到其豐富細緻的口感和牛肉的香味，齒頰留香。

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：直接將貨品連袋放在水中解凍

處理方法：自然解凍後可煎、炒、燒、焗、火鍋

This set includes 4 types of premium USDA Prime Angus beef slices, allowing you to savor 4 different textures and flavors:

1 x U.S.A. Angus Beef Chuck Sliced 200g [Need to be cooked]
1 x U.S.A. Angus Beef Hanging Tender (Sliced) 200g [Need to be cooked]
1 x U.S.A. Angus Beef Blade Muscle (Sliced) 200g [Need to be cooked]
1 x American Angus Beef Short Ribs (Sliced) 200g [Need to be cooked]

Filet Mignon: Filet mignon is cut from the tenderloin of the Angus beef. It is one of the most prized and popular cuts, with rich fat marbling and an ideal fat structure, resulting in a tender, juicy texture.

Hanger Steak: Hanger steak is cut from the leg of the Angus beef. It is a flavorful cut, often used for slow cooking and braising. Hanger steak is high in collagen, becoming incredibly tender after extended cooking.

Beef Chuck: The beef chuck is a higher-fat and higher-muscle content area, so the sliced Angus beef is soft, juicy, and packed with flavor.

Boneless Short Ribs: Cut from the front rib section of the beef, these slices include a small portion of the rib bone. Short ribs have a rich, marbled texture and can be easily prepared to enjoy their refined flavor and tenderness.

Net Weight: 200g

Storage: Upon receiving, keep in a -18°C or below freezer to maintain freshness.

Best Thawing Method: Place the package in a 0-5°C refrigerator to thaw naturally. This will preserve the best quality and freshness. It is recommended to consume immediately after thawing.

For quicker thawing, place the packaged item directly in water.

Preparation: After natural thawing, the beef can be pan-fried, stir-fried, grilled, baked, or added to hot pot dishes.