北寄貝是一種高品質的海鮮產品，通常採用先進的急凍技術來保存其新鮮度和風味。這些北寄貝生長於加拿大寒冷的海域，因此肉質鮮嫩、味道鮮美。

這種急凍北寄貝通常在採摘後迅速被急凍，以鎖住其自然的鮮味。急凍過程確保了貝殼中的天然汁液和營養成分得以保留，使其在解凍後依然保持著新鮮度和美味。這些北寄貝呈現出潔白的外觀，而且它們的質地鮮嫩，帶有微妙的海洋風味。

產地：PRC

重量：125g (約20片)

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。

特快解凍方法：為直接將貨品連袋放在水中解凍

保存方法：收貨後放在-18°C或以下的雪櫃內，以保持它的鮮味。

食用方法：解凍後可立即進食，建議可配日本青芥辣及魚生豉油一起進食。

Surf Clam Sashimi are a high-quality seafood product, typically preserved using advanced freezing techniques to maintain their freshness and flavor. These scallops grow in the cold waters of Canada, resulting in tender and flavorful meat.

These frozen Surf Clam Sashimi are promptly frozen after harvest to lock in their natural freshness. The freezing process ensures that the natural juices and nutritional components within the shells are preserved, allowing the scallops to maintain their freshness and deliciousness even after thawing. These  Surf Clam Sashimi have a pristine white appearance, and their texture is tender, with subtle hints of oceanic flavor.

Origin: PRC

Weight: 125g (~20 pieces)

Best Thawing Method: Thaw the product naturally in the refrigerator at 0-5°C for the freshest and best quality maintenance.

Quick Thawing Method: Place the product, still in the bag, in water for quick thawing.

Storage: Keep the product in the refrigerator at -18°C or below upon receipt to maintain its freshness.

Serving Suggestions: Once thawed, it can be consumed immediately. It is recommended to enjoy it with Japanese wasabi and fish sashimi soy sauce for the best experience.