Thai Sauce Pork Jowl Meat

Thai Sauce Pork Jowl Meat from Poland is tender and juicy, with a distinctive Thai flavor already added during the marination process, making it delicious and fragrant without any further seasoning needed. It pairs perfectly with rice and drinks.

Eating Thai-style pork jowl meat offers a rich and delightful taste experience, with tender and juicy meat that has a delicate texture. It is also a great source of protein, which can aid in repairing and increasing muscle mass in the body. Additionally, it contains ample amounts of B vitamins and iron, which can help maintain overall health and boost immunity.

Thai-style pork jowl meat is easy to process and cook, and can be used in various cooking methods such as stir-frying, grilling, and stewing. It is a versatile and practical ingredient.

Origin: Poland

Weight: 454g

Storage: Keep frozen at -18°C or below upon receipt to maintain freshness.

Best Thawing Method: Thaw the product naturally in a refrigerator at 0-5°C to ensure the best quality and freshness. It is recommended to consume immediately after thawing.

*Rapid thawing method: Submerge the product, still in its packaging, in water to thaw.