台灣龍蝦沙律丸

來自台灣的龍蝦沙拉丸！餡料帶甜味，是火煱及煮麵最佳選擇

1. 台灣龍蝦沙律丸是一道混合了台灣和西方元素的美食，以台灣特有的龍蝦和新鮮的沙拉材料為主要食材。
2. 台灣龍蝦沙律丸的製作需要採用新鮮的龍蝦肉，將其剁碎後與蔬菜、沙拉醬等材料混合製作而成。
3. 台灣龍蝦沙律丸的製作過程需要注意火候，以避免肉丸過於乾燥或油膩。
4. 台灣龍蝦沙律丸可以作為開胃菜或主菜，也可以搭配各種不同的沙拉醬和配菜。
5. 台灣龍蝦沙律丸的口感柔軟細嫩，味道清爽可口，是一道健康美味的美食選擇。

產地：台灣

重量： 110g(約5-6粒)；1lb(約20-23粒)

保存方法：收貨後放在-１８°C或以下的冰櫃內。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。
*特快解凍方法為直接將貨品連袋放在水中解凍

食用方法：自然解凍後可作火鍋或麵食配菜用。

Taiwanese Lobster Salad Balls

Taiwanese Lobster Salad Balls are a fusion of Taiwanese and Western elements, featuring Taiwanese lobsters and fresh salad ingredients.

To make these salad balls, fresh lobster meat is chopped and mixed with vegetables, salad dressing, and other ingredients.

The cooking process of Taiwanese Lobster Salad Balls requires careful attention to heat to avoid drying out or becoming too oily.

These Lobster Salad Balls can be served as an appetizer or main dish and can be paired with various salad dressings and side dishes.

The texture of Taiwanese Lobster Salad Balls is soft and tender, with a refreshing and delicious taste, making it a healthy and tasty food choice.

Origin: Taiwan

Weight: 110g (about 5-6 pieces); 1lb (about 20-23 pieces)

Storage: Keep in a freezer at -18°C or below after receiving.

Best thawing method: Thaw the product naturally in a refrigerator at 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing. *For quick thawing, place the product in its bag in water.

Handling: After natural thawing, the Lobster Salad Balls can be used for hot pot or pasta dishes.