*需預早不少於3天預訂
(可先向客服查詢 Whatsapp: 6809 2266)

- 8 x 時令生蠔 (No.2) [新鮮即食]
- 1 x (中拖羅)日本藍鰭吞拿魚刺身 150g [解凍即食]
- 1 x 鹿兒島油甘魚刺身 150g [解凍即食]
- 1 x 挪威三文魚刺身 350-400g [新鮮即食]
- 1 x 日本原條希靈魚刺身 約135g [解凍即食]
- 1 x 日本無殼甜蝦刺身M碼(30隻) [解凍即食]
- 1 x 日本珍寶帶子刺身(M) 1磅 [解凍即食]
- 1 x 日本芥末八爪魚 200g [解凍即食]
- 1 x 日本三文魚籽醬油漬 約100g [解凍即食]
- 1 x 日本朱古力泡芙(12件)
- 1 x 開蠔刀(黑色) + 勞工手套
- 1 x 原隻檸檬
- 1 x 秘製海鮮醬汁 30g

*不包開蠔(開蠔另收$5/隻；開蠔易 $2/隻)
*為確保新鮮，選擇開蠔的顧客，請於收貨後一小時內盡快食用
*如客人需要提前解凍，請下訂單時於空白欄位註明或告知我們客服 (Whatsapp: 6809 2266)

產品詳情請參閱包裝上說明
圖片只供參考，一切以實物為準
部分食物為急凍食品，圖片乃解凍後拍攝，只供參考

最佳解凍方法: 將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持
特快解凍方法: 直接將貨品連袋放在水中解凍

- 8 x Seasonal Oyster No.2  
- 1 x Frozen Japanese Bluefin Tuna (Chu-Toro)(Sashimi) 150g [Edible after thawing]    
- 1 x Frozen Kagoshima Hamachi Sashimi 150g [Edible after thawing]    
- 1 x Norwegian Salmon Sliced Sashimi 350-400g [Ready to serve]        
- 1 x Japanese Whole Herring (Nishin) sashimi 135g [Edible after thawing]        
- 1 x Japanese Sweet Shrimp Sashimi M size [Edible after thawing]        
- 1 x Japanese Scallop Sashimi (M) [Edible after thawing]    
- 1 x Japanese Salmon Roe (Ikura) ~100g [Edible after thawing]
- 1 x Japanese Wasabi Octopus ~200g [Edible after thawing]
- 1 x Japanese Chocolate Puffs (12pc)
- 1 x Plastic Oyster Knife with Gloves
- 1 x Lemon
- 1 x Cocktail Sauce ~ 30g

Direction: Soak the oysters with cold water for around 15 minutes and shuck the oysters by shucking knife.

Preservation Method: To keep the oysters fresh, cover them with wet towel and put them in the fridge(0-5 degrees Celsius) . We strongly suggest that the oysters should be served asap after shucking . Shelf Life: 3 days.

*pre-order 3 days before
*$2/$5 is charged for the shucking of each oyster.
*To keep fresh, customers who choose to open the oyster, we recommend should eat within one hour after receiving the food.