Manna J 天婦羅魷魚鬚是一款急凍海鮮小食，選用新鮮魷魚鬚裹上輕盈天婦羅粉漿，口感酥脆，味道鮮美。適合油炸、氣炸或焗烤，解凍後簡單烹調即可食用，可搭配醬料如酸辣醬或日式醬油，作為開胃菜或派對小食，方便快捷。

產地：秘魯

重量：500g

保存方法：收貨後放在-18°C或以下的冰櫃內。

烹調方法：

1. 氣炸鍋：解凍後，輕刷一層油，放入預熱至180°C的氣炸鍋，氣炸約8-10分鐘，期間翻面以確保均勻受熱。
2. 焗爐：解凍後，將魷魚鬚放在烤盤上，預熱焗爐至200°C，焗約10-12分鐘至表面金黃。
3. 油炸：在鍋中加入足夠的食用油，加熱至約170-180°C，將魷魚鬚落鑊炸2-3分鐘或直到外層金黃酥脆，炸好後用廚房紙吸去多餘油分。

Manna J Tempura Squid Tentacles is a frozen seafood snack made from fresh squid tentacles coated in light tempura batter, offering a crispy texture and savory flavor. Suitable for deep-frying, air-frying, or baking, it can be easily prepared after thawing and paired with sauces like sweet chili or Japanese soy sauce, perfect as an appetizer or party snack.

Origin: Peru

Weight: 500g

Storage: Store in a refrigerator at -18°C or below after receiving to maintain its freshness.

Cooking Methods:

• Air Fryer: Lightly brush with oil, place in a preheated air fryer at 180°C, and air-fry for about 8-10 minutes, flipping halfway to ensure even cooking.
• Oven: Place the squid tentacles on a baking tray, preheat the oven to 200°C, and bake for about 10-12 minutes until golden brown.