馬來西亞白魚蛋是一種富有特色的傳統小吃。它由新鮮的白魚肉製成,經過精心的加工和烹煮,製成彈牙多汁的圓形小丸子。獨特的製作工藝賦予了白魚蛋獨特的口感和風味。它外脆內軟,帶有魚肉的鮮甜,再加上適量的調味料,讓人回味無窮。

產地：馬來西亞

重量：130g (約5-6粒)；1lb (約19-20粒)

保存方法：收貨後放在-18°C或以下的冰櫃內

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用

特快解凍方法：直接將貨品連袋放在水中解凍

食用方法: 自然解凍後可作火鍋或麵食配菜用。

Malaysian fish balls are a popular snack in Malaysia made mainly from fish paste and starch. Not only can Malaysian fish balls be eaten as a snack, but they can also be added to hot pots, noodle soups, and pancakes, making them one of Malaysia's signature dishes.

Origin: Malaysia

Weight: 130g (approx. 5-6 pieces); 1lb (approx. 19-20 pieces)

Storage: Keep frozen at -18°C or below after receipt.

Thawing instructions: Thaw the product naturally in a refrigerator at 0-5°C for best quality and freshness. It is recommended to consume immediately after thawing.

Quick thawing method: Directly put the product in its bag in water.

Cooking Method: After natural thawing, it can be used as a side dish for hot pot or noodles.