原隻檸檬

1. 檸檬與生蠔搭配： 檸檬常常與生蠔搭配使用，經常將檸檬汁擠在新鮮生蠔上。檸檬的酸度能夠平衡生蠔的鮮味，創造出美味的海鮮風味。

2. 生蠔醬汁： 檸檬汁經常與生蠔醬汁（Oyster sauce）一同使用。這種醬汁是一種濃郁的調味汁，通常用於烹飪各種菜餚，尤其是海鮮。檸檬汁能夠增添醬汁的酸度，提供更豐富的層次感。

3. 檸檬皮的用途： 檸檬皮的部分，特別是檸檬的外皮層，被稱為檸檬皮（Lemon zest）。這部分富含精油，具有濃郁的檸檬香氣。檸檬皮常常用於製作檸檬醬、檸檬糖、甜點和各種飲品，也可以灑在生蠔上，增添香氣。

4. 檸檬汁的清爽口感： 檸檬汁能夠為生蠔帶來清爽的口感。它不僅能中和生蠔的鹹味，還能提供一種微酸的風味，使得品嚐生蠔更加愉悅。

5. 營養價值： 檸檬提供的維生素C和鈣質，搭配生蠔所含的豐富礦物質，使得這道菜餚更加營養均衡。

食用方法：搭配生蠔，三文魚（煎作用），比目魚，秋刀魚。

Fresh Lemon

Pairing Lemon with Oysters: Lemon is often paired with oysters, with lemon juice squeezed over fresh oysters. The acidity of lemon balances the freshness of oysters, creating a delicious seafood flavor.

Oyster Sauce with Lemon Juice: Lemon juice is frequently used alongside oyster sauce in cooking. Oyster sauce is a rich condiment commonly used in various dishes, especially seafood. Lemon juice adds acidity to the sauce, providing a richer flavor profile.

Utilizing Lemon Zest: The outer layer of lemon, known as lemon zest, is rich in essential oils, offering a strong lemon aroma. Lemon zest is commonly used in making lemon sauce, lemon sugar, desserts, and various beverages. It can also be sprinkled on oysters to enhance the aroma.

Refreshing Sensation of Lemon Juice: Lemon juice imparts a refreshing sensation to oysters. It not only balances the saltiness of oysters but also adds a mild sour taste, making the experience of enjoying oysters more delightful.

Nutritional Value: Lemon provides vitamin C and calcium, complementing the rich minerals found in oysters, making this dish nutritionally balanced.

Serving Suggestions: Ideal for pairing with oysters, salmon (for grilling), halibut, and mackerel.