1. 日本忌廉泡芙是一種使用泡芙皮脆軟、內餡豐富的甜點，擁有豐富的口感和美妙的味道。
2. 忌廉泡芙的內餡通常由輕盈的奶油混合鮮奶製成，可以根據口味添加各種口味，例如巧克力、草莓等。
3. 忌廉泡芙的製作需要一定的技巧和耐心，必須注意泡芙皮和內餡的比例和質地，以及入烤箱的時間和溫度。
4. 忌廉泡芙在製作和保存時都需要保持清潔和衛生，以避免細菌感染和食品安全問題。
5. 忌廉泡芙可以單獨作為甜點食用，也可以作為茶點、下午茶等場合的美食佳品。

產地：日本

重量：一盒12粒

保存方法：收貨後放左-18°C或以下的冰櫃內。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

食用方法：解凍後即可進食。

 Japanese Cream Puffs

Japanese cream puffs are a type of dessert that features crispy and soft choux pastry with a rich and flavorful cream filling.

The cream filling of cream puffs is usually made of light whipped cream mixed with fresh milk and can be flavored with various ingredients such as chocolate, strawberry, etc.

Making cream puffs requires some skill and patience, as the ratio and texture of the choux pastry and cream filling, as well as the baking time and temperature, must be carefully monitored.

When making and storing cream puffs, it is essential to maintain cleanliness and hygiene to avoid bacterial infections and ensure food safety.

Cream puffs can be enjoyed as a standalone dessert or as a delicious delicacy for tea time, afternoon tea, and other occasions.

Origin: Japan

Weight: 12 pieces per box

Storage: Store in a freezer at or below -18°C upon receipt.

Best Thawing Method: Thaw naturally in a refrigerator at 0-5°C for the best quality and freshness. It is recommended to consume immediately after thawing.

Instructions for use: Enjoy after thawing.