日本海膽魷魚

日本海膽魷魚是一種特別的海鮮食材，也被稱為「いか」（ika）或「スルメイカ」（surumeika）在日本。它們是魷魚的一種，具有柔軟的身體和多條觸手。日本海膽魷魚在日本料理中非常受歡迎，常用於壽司、刺身和燒烤等菜餚。其肉質鮮嫩，口感彈牙，並且具有獨特的海洋風味。如果您對日本料理或海鮮食材感興趣，日本海膽魷魚絕對值得一試。

原產地：日本

重量：約200g；1kg

保存方法: 收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法: 將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：直接將貨品連袋放在水中解凍。

食用方法：解凍後可作為前菜進食或放在壽司/軍艦。

Sea Urchin Squid

Japanese sea urchin squid, also known as "いか" (ika) or "スルメイカ" (surumeika) in Japan, is a special seafood ingredient. It is a type of squid with a soft body and multiple tentacles. Japanese sea urchin squid is highly popular in Japanese cuisine and is commonly used in dishes such as sushi, sashimi, and grilled dishes. It has a tender texture, a chewy mouthfeel, and a unique oceanic flavor. If you are interested in Japanese cuisine or seafood ingredients, Japanese sea urchin squid is definitely worth a try.

Origin: Japan

Weight: Approximately 200g; 1kg

Storage: Keep it in a freezer at or below -18°C upon receipt to maintain its freshness.

Best thawing method: Thaw the product naturally in a refrigerator at 0-5°C for the best quality and freshness. It is recommended to consume it immediately after thawing.

Quick thawing method: Place the product, still in its bag, in water for thawing.

Serving suggestion: After thawing, it can be enjoyed as an appetizer or used in sushi/nigiri.