西班牙Batalle 黑豚火腿片

1. Batalle 黑豚火腿片，源自西班牙，是由高品質的黑豚肉經特殊的醃漬和風乾製程製成的。
2. 黑豚火腿片是西班牙料理中的特色食材之一，以其豐富的風味和獨特的口感而聞名。
3. 黑豚火腿片的製程非常講究，具有悠久的傳統和工藝。它通常需要長時間的風乾和醃漬，以確保其獨特的風味和質地。
4. 黑豚火腿片具有濃郁的肉味和香氣，脂肪和肉質的均衡使其口感豐富而鬆脆。
5. 黑豚火腿片可以作為開胃菜、配料、餐前小吃或是搭配乾杯的美食，也可以用作烹飪的食材。

 產地：西班牙

重量：100g

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。 

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。 

特快解凍方法：直接將貨品連袋放在水中解凍

品嘗方法：解凍後可直接吃, 伴蜜瓜更佳。

客人回圖：

Spainish Batalle Ham, originating from Spain, are made from high-quality black pig meat through a special curing and air-drying process.
It is a characteristic ingredient in Spanish cuisine, known for its rich flavor and unique texture.
The production process  is highly meticulous, with a long-standing tradition and craftsmanship. It typically requires a lengthy period of air-drying and curing to ensure its distinctive flavor and texture.

These ham slices have a robust meaty taste and aroma, with a balanced ratio of fat and meat that gives them a rich and crispy texture.

They can be enjoyed as appetizers, ingredients, pre-meal snacks, or paired with beverages. They can also be used as an ingredient in cooking.

Origin: Spain

Weight: 100g

Storage: Keep in a refrigerator at -18°C or below upon receiving to maintain its freshness.

Best Thawing Method: Naturally thaw the product in a refrigerator at 0-5°C for best quality and freshness. It is recommended to consume immediately after thawing.

Quick Thawing Method: Place the product, still in its packaging, in water for rapid thawing.

Serving suggestion: After thawing, they can be consumed directly, and they pair well with melon.