它的外形呈現出豐滿的身體和甜美的味道，因此被稱為「甜蝦」。甜蝦刺身可以單獨食用，也可以搭配壽司飯或者生菜等配料，製成壽司或手捲。它的肉質鮮嫩，帶有微甜的味道，非常受到人們的喜愛。

甜蝦是一種低脂肪、高蛋白質的食品，同時富含維生素B12、鈣、鐵和鋅等營養成分。它也是一個優秀的蛋白質來源，對於健康飲食非常有益。

產地：俄羅斯

重量：30隻

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。

特快解凍方法：為直接將貨品連袋放在水中解凍

保存方法：收貨後放在-18°C或以下的雪櫃內，以保持它的鮮味。

食用方法：解凍後可立即進食，建議可配日本青芥辣及魚生豉油一起進食。

Sweet shrimp sashimi is a luxurious Japanese seafood delicacy. These shrimp are farm-raised in seawater, resulting in a tender, sweet-tasting flesh without the shell. Their plump, alluring appearance and delicate, subtly sweet flavor have earned them the moniker "sweet shrimp". Sweet shrimp sashimi can be enjoyed on its own or paired with sushi rice, lettuce, and other ingredients to create temaki hand rolls.

Low in fat yet high in protein, sweet shrimp are also an excellent source of vitamins B12, calcium, iron, and zinc, making them a nutritious addition to a healthy diet. The meticulous farming process behind this rare Japanese treat ensures an unparalleled gastronomic experience for discerning diners.

Origin: China

Weight: 30pcs

Best Thawing Method: Thaw the product naturally in the refrigerator at 0-5°C for the freshest and highest quality.

Rapid Thawing Method: Place the product, still sealed in the bag, in water for quick thawing.

Storage: Keep the product in the refrigerator at -18°C or below upon receipt to maintain its freshness.

Serving Suggestions: After thawing, it can be consumed immediately. It is recommended to serve with Japanese wasabi and fish sauce for the best dining experience.