牡丹蝦以肉質飽滿、彈牙多汁著稱，是海鮮愛好者的最愛。

XJ規格的牡丹蝦通常身長4-5英寸，肉質極其豐腴肥美。經過精心挑選及冷凍保鮮處理，即便解凍也能保持原有的鮮甜多汁的口感。

食用時,這種牡丹蝦會呈現出獨特的彈牙質感。搭配特製的辣椒醬汁，能很好地襯托出它濃郁的海鮮風味，令人難忘。無論作為前菜或主菜，XJ規格的加拿大牡丹蝦都能為就餐增添豪華典雅的體驗。

產地：加拿大

Size：XJ 

重量：1kg(約有10-15隻)

保存方法: 收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法是將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。
*特快解凍方法為直接將貨品連盒放在水中解凍

食用方法：解凍後先挑蝦腸，再用食水清洗後即可食用，建議可配日本青芥辣及魚生豉油一起進食；蝦頭可以用來熬湯

Spot prawn is renowned for its plump, succulent, and chewy texture, making it a favorite among seafood enthusiasts.

The XJ-grade spot prawns typically measure 4-5 inches in length, with an exceptionally rich and buttery flesh. Through careful selection and freezing preservation, they are able to retain their fresh, sweet, and juicy flavor even after thawing.

When served, these spot prawns exhibit a unique, bouncy mouthfeel. Paired with a specially crafted chili sauce, the intense and savoury seafood flavour is beautifully accentuated, leaving a memorable impression. Whether as an appetizer or a main dish, the XJ-grade Canadian spot prawns can elevate any dining experience with their opulent and elegant qualities.

Origin: Canada

Size: XJ

Weight: 1kg (approximately 10-15 prawns)

Storage: Store in a refrigerator at or below -18°C to maintain freshness.

The best way to thaw the prawns is to place them in a refrigerator at 0-5°C to thaw naturally, ensuring freshness and the best quality. *For quick thawing, place the prawns and the bag in water.

Preparation: After thawing, remove the shrimp's digestive tract, rinse with water, and enjoy. It is recommended to pair them with Japanese wasabi and fish sauce for the best taste. The shrimp heads can be used to make soup.