刺身蝦三點盛

刺身蝦三點盛是一款集合多國產地的高級海鮮盛品，內含阿根廷紅蝦、加拿大牡丹蝦(XJ)和西班牙野生紅蝦各一隻。每隻蝦都是經過精心挑選，以冷凍的方式保持新鮮，讓您可以品嚐到來自不同國家的美味蝦肉。

阿根廷紅蝦肉質鮮美，口感爽脆，搭配上鮮甜的香草醬汁更是美味無比；西班牙野生紅蝦則帶有濃郁的海洋風味，肉質鮮嫩，非常適合搭配醋醬；加拿大牡丹蝦(XJ)則以肉質飽滿、彈牙有嚼勁聞名，可以搭配上特調的辣椒醬汁來帶出其獨有的香辣風味。

不僅如此，刺身蝦三點盛還是一款非常方便的產品，客人可以輕鬆地解凍後即可直接食用，非常適合忙碌的現代人。如果您想要享受高級海鮮的美味，刺身蝦三點盛絕對是您最佳的選擇。

內容：阿根廷紅蝦、加拿大牡丹蝦(XJ)和西班牙野生紅蝦 各一隻

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，最新鮮、品質最為能夠保持。

特快解凍方法：直接將貨品連袋放在水中解凍。

食用方法：解凍後先挑蝦腸，再用食水清洗後即可食用，建議可配日本青芥辣及魚生豉油一起進食；蝦頭可以用來熬湯。

（注意：我們不會幫客人解凍蝦類食物，因過早解凍會蝦頭變黑，賣相不好）

Shrimp Sashimi Trio

Shrimp Sashimi Trio is a premium seafood dish that combines the best from various countries. It includes one each of Argentine red shrimp, Canadian spot prawn (XJ), and Spanish wild red shrimp. Each shrimp is carefully selected and frozen to maintain its freshness, allowing you to savor the delicious meat from different countries.

The Argentine red shrimp has a delicious and crisp texture, especially when paired with the sweet and fresh herb sauce. The Spanish wild red shrimp has a rich ocean flavor and tender meat that is perfect with vinegar sauce. The Canadian spot prawn (XJ) is known for its plump and chewy meat, which can be enhanced by the specially made chili sauce for a unique spicy taste.

Moreover, the Shrimp Sashimi Trio is a very convenient product that can be easily thawed and enjoyed right away, making it perfect for busy modern people. If you want to indulge in the deliciousness of premium seafood, Shrimp Sashimi Trio is definitely your best choice.

Contents: one each of Argentine red shrimp, Canadian spot prawn (XJ), and Spanish wild red shrimp.

Storage: Store in a freezer at or below -18°C to maintain its freshness.

The best thawing method is to naturally thaw the product in a refrigerator at 0-5°C for the freshest and highest quality. *For rapid thawing, the product can be placed in water while still in its packaging.

Preparation: Thaw the product and remove the shrimp intestine before rinsing with water. It is recommended to serve with Japanese green mustard and fish sauce. The shrimp head can be used to make soup. (Note: We do not thaw shrimp products for customers as premature thawing may cause the shrimp head to turn black and affect its appearance.)