加拿大鱈蟹腳是一種香甜可口的海鮮美食。這種蟹腳來自加拿大冰冷的北大西洋水域,是鱈魚科的一種特殊品種。它們具有獨特的海鮮風味,肉質鮮嫩多汁,纖維質細緻,口感彈脆可口。加拿大鱈蟹腳富含蛋白質、礦物質和維他命,是一種營養價值極高的健康食材。

產地：加拿大

重量：500g

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：直接將貨品連袋放在水中解凍，約20-30分鐘解凍後可立即食用。

食用方法：自然解凍後可即食。另外可製成天婦羅及煲蟹粥，還可用來清蒸等多種食法。

Canadian cod crab legs are a delectable seafood delicacy. These crab legs come from the cold waters of the North Atlantic off the coast of Canada, and are a unique subspecies of the cod fish family. They have a distinct seafood flavor, with a tender, juicy flesh and a delicate, crisp texture. Canadian cod crab legs are highly nutritious, being rich in protein, minerals, and vitamins, making them a healthy and valuable food ingredient. They can be prepared in a variety of delicious ways, such as steaming, boiling, or stir-frying, making them an excellent choice for seafood connoisseurs.

Origin: Canada

Weight: 500g

Storage: After receiving the goods, place it in a freezer at -18°C or below to maintain its freshness.

Best Thawing Method: place the product in a refrigerator at 0-5°C to defrost naturally. The quality is the best and freshest. It is recommended to eat it immediately after thawing.

Express thawing method: directly place the product with the bag in the water to defrost. It will take about 20-30 minutes to defrost and can be eaten immediately.

Handling: It can be eaten immediately after thawing naturally. In addition to being made into tempura and crab porridge, it can also be used for steaming and other eating methods.