香港無骨泰式鳳爪

1. 無骨泰式鳳爪絕對無骨，放心食用。
2. 泰式鳳爪是泰國傳統小吃之一，以鳳爪為主要食材，搭配泰式香料和醬汁調味而成，口感酥脆，香氣四溢，風味獨特，被譽為泰式料理中的經典美食之一。
3. 泰式鳳爪的醬汁是其獨特風味的關鍵之一，通常包含了甜味、咸味、辣味等多種口味的調味料。
4. 泰式鳳爪不僅美味，而且營養豐富，含有豐富的膠原蛋白和蛋白質，這對於美容和健康都非常有益，有助於促進肌膚的彈性和保持關節的健康。
5. 泰式鳳爪除了可以當做小吃外，還可以搭配米飯或者其他泰式料理一起享用，讓你體驗到泰式美食的豐富多彩。

來自越南嘅鳳爪，在香港以泰式烹調手法加工，混合酸、甜、辣的味道令人非常開胃! 解凍後即食，十分方便。

產地：越南

重量：454g 

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：直接將貨品連袋放在水中解凍。

食用方法：收貨後隔包裝邊浸邊沖水約十五分鐘，隨即可解凍即食。

Hong Kong Thai Chicken Paws w/o bone

Boneless Thai-Style Chicken Paws are absolutely boneless, allowing you to enjoy them with peace of mind. Thai-Style Ｃhicken Paws are a traditional Thai snack made primarily from chicken Paws (chicken feet) and seasoned with Thai spices and sauces. They have a crispy texture, delightful aroma, and unique flavor, earning them a reputation as one of the classic dishes in Thai cuisine.

The sauce of Thai-Style Chicken Paws is a key element in its distinctive flavor, typically incorporating a combination of sweet, salty, and spicy seasonings. Not only are Thai-Style Chicken Paws delicious, but they are also nutritionally rich. They are packed with collagen and protein, which are beneficial for both beauty and health, promoting skin elasticity and joint health.

Aside from being enjoyed as a snack, Thai-Style Chicken Paws can be paired with rice or other Thai dishes, allowing you to experience the diverse and flavorful world of Thai cuisine.

Originating from Vietnam, the Chicken Paws are processed in Hong Kong using Thai cooking techniques, resulting in a tantalizing combination of sour, sweet, and spicy flavors that whets the appetite. They are convenient and ready-to-eat after thawing.

Origin: Vietnam

Weight: 454g

Storage: Keep refrigerated at -18°C or below upon receipt to maintain its freshness.

Best Thawing Method: Place the product in a refrigerator at 0-5°C for natural thawing, ensuring the best quality and freshness. It is recommended to consume immediately after thawing.

Quick Thawing Method: Place the product, together with its packaging, in water to thaw.

Instructions: After receiving the product, immerse the package in water and rinse for approximately fifteen minutes. Then, it is ready to be thawed and consumed.