東鄉貢羊 — 來自甘肅高原的肉中人參

甘肅東鄉族自治縣皇家貢品，歷史可追溯至南北朝，明代更有87隻東鄉貢羊入貢皇室的珍貴記錄。13世紀成吉思汗帶入的異域優質品種，經千年選育而成。

香港首次獨家引進！ 甘肅高原天然放養，高原草飼、無激素、無抗生素，肉質細嫩、鮮甜無羶味，被譽為「肉中人參」。

核心優勢：

• 蛋白質高達19.6g/100g，脂肪僅3.4g（比普通羊肉低75.9%），最適合健身人士
• 低膽固醇、高鐵、高鉀、豐富必需氨基酸
• 急凍鎖鮮技術，解凍即熱即可食用
• 最適合手抓羊肉、打邊爐、全羊宴、家庭燒烤

Dongxiang Tribute Sheep — The “Ginseng of Meat” from Gansu Highlands

A prestigious royal tribute sheep from Dongxiang Autonomous County in Gansu, with records dating back to the Southern and Northern Dynasties. In the Ming Dynasty, 87 Dongxiang tribute sheep were documented as imperial offerings. This superior breed was introduced during the 13th century by Genghis Khan and has been carefully cultivated for over a millennium.

Hong Kong Exclusive First Import!

Naturally grass-fed on the pristine Gansu plateau, hormone-free and antibiotic-free. The meat is exceptionally tender, sweet, and completely free of gamey odour — truly deserving of its title “Ginseng of Meat”.

Key Advantages:

• High protein (19.6g/100g) with extremely low fat (only 3.4g/100g — 75.9% lower than regular lamb)
• Lower cholesterol, higher iron, potassium & essential amino acids
• Flash-frozen at peak freshness — simply thaw and heat to enjoy
• Perfect for hand-grabbed mutton, hotpot, whole lamb feast, or family BBQ

An unforgettable royal-grade lamb experience. Now available for restaurants and individual orders in Hong Kong.