🦀 築地蟹商 100%純松葉蟹肉 100g ‧ 免拆殼鮮甜 ‧ 高蛋白低卡輕食

來自日本「築地蟹商」嘅極品熟拆松葉蟹肉（雪蟹 / ずわい蟹）！嚴選新鮮松葉蟹蒸熟後手工拆肉，並以急速冷凍技術鎖住最原始嘅海洋鮮甜。

💪 高蛋白、低卡路里！健身減脂必備： 每包高達 15.0g 優質蛋白質，而熱量僅有 69 kcal、脂肪近乎零（0.6g）！低碳水、低脂肪、高蛋白，係健身人士、減脂控卡及追求健康飲食者嘅高質感「無負擔奢華輕食」！

🦀 絕非加工蟹柳： 保證 100% 純松葉蟹肉，完全不混入任何仿蟹柳、澱粉或人工添加物。肉質細嫩多汁、帶有天然濃郁蟹香，食得安心又滿足！

🍳 百搭料理神道具： 免去繁複拆殼程序，無骨無殼！解凍後即可直接食用，亦可用作製作蟹肉沙律、手卷壽司、蟹肉炒飯、日式蟹肉茶碗蒸，甚至滾蟹粥或蟹肉意粉，輕鬆讓家常菜升級成餐廳級數！

📦 產品規格與營養資料：

• 產地：日本 • 重量：100g / 包 • 成分：100% 松葉蟹肉（無添加） • 營養成分 (每 100g)：

能量：69 kcal (超低卡！)

蛋白質：15.0g (高蛋白！)

脂肪：0.6g (極低脂！)

碳水化合物：0.1g

鹽分：0.6g

💡 解凍與食用小貼士：

• 最佳解凍方法：將貨品連包裝放在 0-5°C 嘅雪櫃內自然解凍，最能保持蟹肉嘅多汁與鮮甜，解凍後即可食用。 • 特快解凍方法：如急用，可直接將貨品連真空袋浸泡喺自來水中，約 20-30 分鐘即可完成解凍。 • 多重食用方法：解凍即食最能品嚐原汁原味！亦可用作天婦羅炸物、蒸蛋、煲粥或滾湯，極之方便。

🔗 店主推薦：自製奢華「海鮮蟹肉丼」黃金組合

煮飯加幾匙羹松葉蟹肉仲覺得未夠爽？推薦配埋我哋嘅 日本三文魚籽醬油漬 同 日本海膽！

白飯上面鋪滿蟹肉、爆汁魚籽同甘甜海膽，喺屋企 3 分鐘就砌出一碗 Omakase 級數嘅「極上三色海鮮丼」！

(備註：此乃急凍食品，網頁圖片乃解凍後拍攝，只供參考，一切以實物為準。產品詳情請參閱包裝上說明。)

This product, Tsukiji Kani-sho 100% Pure Matsuba Crab Meat 100g, is premium cooked and shelled snow crab meat (also known as Matsuba-gani or zuwaigani snow crab) from the renowned Japanese specialist Tsukiji Kanisho.

💪 High Protein & Low Calorie Choice: Packed with 15.0g of high-quality protein and only 69 kcal per 100g, with virtually zero fat (0.6g)! An ideal choice for fitness enthusiasts, weight management, and healthy living without compromising on taste.

🦀 100% Pure Crab Meat: No imitation crab (surimi), fillers, additives, or blends—just real, high-quality crab for authentic flavor. The texture is tender and delicate with a naturally sweet, fresh oceanic taste.

🍳 Versatile & Convenient: Fully cooked and flash-frozen for freshness; simply thaw and it's ready to eat straight away, or use it conveniently in dishes like crab salad, sushi, fried rice, crab pasta, or any recipe calling for crab meat.

• Origin: Japan • Weight: 100g • Ingredients: 100% Snow Crab Meat (No Additives)

Nutrition Facts (per 100g): • Energy: 69 kcal • Protein: 15.0g • Fat: 0.6g • Carbohydrate: 0.1g • Salt: 0.6g

• Storage: After receiving the goods, place it in a freezer at -18°C or below to maintain its freshness. • Best Thawing Method: Place the product in a refrigerator at 0-5°C to defrost naturally for optimal taste and moisture.