日本原條醋鯖魚

1. 醋鯖魚刺身以新鮮的鯖魚經過醃製而成，味道酸甜可口，口感嫩滑。
2. 因經過醋製，不會食到鯖魚的魚腥味
3. 已去魚骨
4. 原條醋鯖魚隔包裝沖水約10分鐘，隨即已解凍，可以立即食用。

產地：日本

重量：100g

保存方法：收貨後放在-18°C或以下的冰櫃內。

天然解凍方法：放入0-4度雪櫃，需時約8-12小時

快速解凍方法：隔包裝一邊浸水一邊沖水，需時約10分鐘

切勿用溫水/熱水/微波爐加熱解凍

食用方法：解凍後即可切片食用或壽司材料，建議可配日本青芥辣及魚生豉油一起進食，味道倍增。

Japanese Vinegar Marinated Mackerel Sashimi

Vinegar marinated mackerel sashimi is made from fresh mackerel that has been marinated to create a deliciously tangy and tender texture. The vinegar marinade also helps to eliminate the fishy taste of the mackerel, and the fish bones have been removed for convenience.

The mackerel can be quickly and easily thawed by rinsing under water for approximately 10 minutes.

Origin: Japan Weight: 100g Storage: Keep frozen at or below -18°C

Thawing methods: Natural thawing in a 0-4°C refrigerator for 8-12 hours or quick thawing by soaking the packaging in water for 10 minutes. Do not use warm water, hot water, or a microwave to thaw.

Serving suggestion: Slice the thawed mackerel and enjoy as sashimi or use as a sushi topping. It is recommended to pair with Japanese green mustard and fish sauce for a more enhanced taste.