味道：味道鮮甜，淡淡海水味
質地：肉質滑嫩，多汁，有彈性
產地：日本
大小：100-150g

保存方法: 如生蠔未能即日食用，請務必把生蠔存放於 -18°C 的雪櫃內，一經解凍後建議馬上進食以減少風險。

解凍方法: 把生蠔放在 0-5°C 雪櫃內進行12-24小時解凍。
特快解凍方法: 用凍水浸 30 ~ 60分鐘以進行解凍，經解凍後再用開蠔刀打開生蠔。

食用方法: 生蠔解凍後用開蠔刀打開生蠔，生蠔解凍後宜即日食用，開蠔後宜一小時內食用。

*圖片只作參考，實際以出貨為準

Taste: Fresh and sweet, with a hint of seawater taste
Texture: Tender and smooth, juicy, with a slight elasticity
Origin: Hokkaido, Japan
Size: 100-150g

Preservation Method: If the oysters cannot be consumed on the same day, please be sure to store them in a freezer at -18°C. Once thawed, it is recommended to consume them immediately to reduce risk.

Thawing Method: Place the oysters in a refrigerator at 0-5°C for 12-24 hours to thaw.
Quick Thawing Method: Soak in cold water for 30 to 60 minutes to thaw. After thawing, use an oyster knife to open the oysters.

Consumption Instructions: After thawing, use an oyster knife to open the oysters. It is best to consume the oysters on the same day after thawing, and they should be eaten within an hour after being opened.