來自法國南部地區，是深海水域的蠔種，蠔殼呈珍珠白色。它有濃郁的海水鹹鮮味，但咬破蠔肚之後會覺得清甜爽口，裙邊和蠔身比較爽滑彈牙，回味甘甜。

**若客人選擇開蠔服務，我們將會拆箱並不會保留。

味道：清甜，帶海水鹹鮮味及礦物味
質地：肉質裙邊爽滑
產地：法國
大小：90-110gm (No.2)
數量：24隻

食用方法: 先用凍水浸15分鐘，再用開蠔刀打開生蠔。
保存方法: 食用前/後把餘留的生蠔用濕毛巾蓋上並放在0 -5°C的雪櫃內，以保特它的鮮味(建議打開生蠔後立即食用)，保質期最長為三天。

*不包開蠔(開蠔另收每隻$2/$5)
*為確保新鮮，選擇開蠔的顧客，請於收貨後一小時內盡快食用。
*圖片只作參考，實際以出貨為準

The Ancelin speciale oysters are come from the South of France. The Oyster shell are pearly white. The oysters are briny but the rim and body are cucumber and sweet.

Taste：Sweet, mineral
Texture：Cucumdery and smooth
Origin：France
Size：90-110gm (No.2)
Quantity：24pcs

Direction: Soak the oysters with cold water for around 15 minutes and shuck the oysters by shucking knife.

Preservation Method: To keep the oysters fresh, cover them with wet towel and put them in the fridge(0-5 degrees Celsius). We strongly suggest that the oysters should be served asap after shucking. Shelf Life: 3 days

*$2/$5 is charged for the shucking of each oyster.
*To keep fresh, customers who choose to open the oyster, we recommend should eat within one hour after receiving the food.