法國安莎蓮蠔 (No.2) French Ancelin Speciale (48隻裝) (需早最少一星期預訂) French Ancelin Speciale (No.2) (48Pc Set) (Need Pre-order)
來自法國南部地區,是深海水域的蠔種,蠔殼呈珍珠白色。它有濃郁的海水鹹鮮味,但咬破蠔肚之後會覺得清甜爽口,裙邊和蠔身比較爽滑彈牙,回味甘甜。
**若客人選擇開蠔服務,我們將會拆箱並不會保留。
味道:清甜,帶海水鹹鮮味及礦物味
質地:肉質裙邊爽滑
產地:法國
大小:90-110gm
數量:原箱48隻
食用方法: 先用凍水浸15分鐘,再用開蠔刀打開生蠔。
保存方法: 食用前/後把餘留的生蠔用濕毛巾蓋上並放在0 -5°C的雪櫃內,以保特它的鮮味(建議打開生蠔後立即食用),保質期最長為三天。
*不包開蠔(開蠔另收每隻$2/$5)
*為確保新鮮,選擇開蠔的顧客,請於收貨後一小時內盡快食用。
*圖片只作參考,實際以出貨為準
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【全開蠔】(傳統方法)
顧名思義就係由師傅將原隻生蠔上殼全開,帶子肉同蠔殼分離,包好保鮮紙同加冰底保持低溫,到手即食。
適合客戶:未識開蠔 /
唔想開蠔 / 想專心開party嘅你
開蠔價格:每隻$5
【開蠔易】(伽藍首創)
我哋會喺 生蠔殼帶子位 旁開個窿,等客人收貨時可以直接用蠔刀對啱位置開蠔(插入、撬開),避免搵唔啱位嘅情況。食到最鮮味嘅生蠔之餘,又唔駛擔心唔識開蠔,超方便。(蠔刀需另購)
適合客戶:初心開蠔者 /
想食更新鮮生蠔 / 想拍片打卡開蠔 嘅你
開蠔價格:每隻$2
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客人回圖:
**若客人選擇開蠔服務,我們將會拆箱並不會保留。
食用方法: 先用凍水浸15分鐘,再用開蠔刀打開生蠔。
保存方法: 食用前/後把餘留的生蠔用濕毛巾蓋上並放在0 -5°C的雪櫃內,以保特它的鮮味(建議打開生蠔後立即食用),保質期最長為三天。
*不包開蠔 (開蠔另收每隻$2/$5)
*為確保新鮮,選擇開蠔的顧客,請於收貨後一小時內盡快食用。
*圖片只作參考,實際以出貨為準
開蠔影片參考:
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《延伸閱讀》
客人回圖:
The Ancelin speciale oysters are come from the South of France. The Oyster shell are pearly white. The oysters are briny but the rim and body are cucumber and sweet.
1BOX 48 PC WITH OYSTER KNIFE
Taste:Sweet, mineral
Texture:Cucumdery and smooth
Origin:France
Size:90-110gm
Direction: Soak the oysters with cold water for around 15 minutes and shuck the oysters by shucking knife.
Preservation Method: To keep the oysters fresh, cover them with wet towel and put them in the fridge(0-5 degrees Celsius). We strongly suggest that the oysters should be served asap after shucking. Shelf Life: 3 days
*$2/$5 is charged for the shucking of each oyster.
*To keep fresh, customers who choose to open the oyster, we recommend should eat within one hour after receiving the food.
Shucking Oyster Video :
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