烹調方法：

1. 自然解凍後，放置室溫下讓其回溫約30分鐘。
2. 準備燒烤爐或平底鍋，加熱至高溫。
3. 將斧頭扒塗上橄欖油或其他高溫食用油，再用鹽和黑胡椒調味。
4. 放置斧頭扒在燒烤爐或平底鍋上，烤至每邊約3-5分鐘，視乎你喜歡的口感熟度。
5. 取出斧頭扒，讓其靜置幾分鐘讓肉汁回流，再灑上少量海鹽作點綴。
6. 享用美味的美國Sterling Silver斧頭扒，可以配上你喜歡的蔬菜和馬鈴薯等配菜。

Origin: United States

Weight: 1-2 kg, bone-in (other sizes are available upon request)

Storage: Store in a freezer at -18°C or below to preserve its freshness.

Thawing method: Thaw in a refrigerator at 0-5°C for best quality and freshness. It is recommended to consume immediately after thawing. *Quick thawing method is to place the product in a bag and thaw it in water.

Cooking method:

After thawing, leave the steak at room temperature for about 30 minutes to allow it to warm up.

Prepare the grill or pan and heat to high temperature.

Brush the Tomahawk steak with olive oil or other high-temperature cooking oil and season with salt and black pepper.

Place the Tomahawk steak on the grill or pan and grill for about 3-5 minutes on each side, depending on your desired level of doneness.

Remove the steak from the grill or pan and let it rest for a few minutes to allow the juices to flow back in, then sprinkle with a small amount of sea salt for decoration.

Enjoy the delicious USA Sterling Silver Tomahawk Steak with your favorite vegetables and potatoes as side dishes.