榮螺片刺身

榮螺片是海螺的純肉，榮螺片的肉質清爽鮮美。

它富含蛋白蛋、維生素和人體必需的氨基酸和微量元素，是典型的高蛋白、低脂肪、高鈣質的天然動物性保健食品。

榮螺片能提高免疫力，榮螺肉中所含蛋白質是維持免疫機能最重要的營養素，為構成白血球和抗體的主要成份。

重量：約125g (約20片)

保存方法：收貨後放在-18°C或以下的冰櫃內，以保持它的鮮味。

最佳解凍方法：將貨品放在0-5°C的雪櫃內自然解凍，品質最好最新鮮，建議解凍後立即食用。

特快解凍方法：直接將貨品連袋放在水中解凍。

食用方法：解凍後可立即進食，建議可配日本青芥辣及魚生豉油一起進食。

Sazae slices are made from the pure meat of Sazae, and they have a refreshing and delicious taste.

They are rich in protein, vitamins, essential amino acids, and trace elements necessary for the human body, making them a typical high-protein, low-fat, and high-calcium natural animal health food.

Sazae slices can enhance immunity. The protein contained in Sazae meat is the most important nutrient for maintaining immune function and is a major component of white blood cells and antibodies.

Weight: Approximately 125g (about 20 slices)

Storage: Keep the product at or below -18°C in a freezer upon receipt to maintain its freshness.

Recommended thawing method: Thaw the product naturally in a refrigerator set at 0-5°C for the best quality and freshness. It is advisable to consume it immediately after thawing.

Quick thawing method: Place the product, still in its packaging, in water to thaw.

Serving suggestion: After thawing, it can be consumed immediately. It is recommended to enjoy it with Japanese green mustard and soy sauce for sashimi.