日本東丸魚生豉油

1. 製作原料：這款東丸魚生豉油採用優質的魚生和豉油製成。魚生是由新鮮的魚類和調味料製成的，提供豐富的海鮮風味，而豉油則增添了深厚的鹹味和豐富的醬香。

2. 風味特色：這款魚生豉油結合了魚生的鮮甜和豉油的濃郁，味道豐富而平衡。它帶有淡淡的海味，適合用來調味各種菜餚，提升風味。

3. 多用途：東丸魚生豉油非常適合用作蘸醬，特別是搭配壽司、刺身和生魚片。它也可用於炒飯、炒麵、燒烤和火鍋等菜餚，為料理增色不少。

產地：日本

重量：200ml

保存方法：放置於室溫陰涼乾燥處，避免陽光直射。開封後可放陰涼乾燥處或者雪櫃保存。

Higashimaru Sashimi Soy Sauce

Ingredients: Higashimaru Sashimi Soy Sauce is crafted from high-quality soy sauce and specially selected ingredients to create an authentic Japanese flavor profile. It boasts a rich umami taste, making it a perfect companion for sashimi and other raw fish dishes.

Flavor Profile: This soy sauce offers a balanced blend of salty, savory, and slightly sweet notes. Its nuanced flavor enhances the natural taste of fresh sashimi without overpowering it, creating a delightful dining experience.

Versatility: Higashimaru Sashimi Soy Sauce is specifically designed for sashimi, providing a dipping sauce that complements the delicate flavors of raw fish. Its versatility extends to sushi, nigiri, and other seafood dishes, elevating the overall taste.

Origin: Japan

Volume: 200ml

Storage: Store in a cool, dry place at room temperature, away from direct sunlight. After opening, store in a cool, dry place or refrigerate for freshness.